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Cannabutter using Hashmouf's recipe

Discussion in 'Weed Edibles' started by SammySess, Aug 31, 2010.

  1. #1 SammySess, Aug 31, 2010
    Read the sticky at the top for Hashmouf's recipe. Simmered 9g's of dank for 5 mins then kept it in a fridge for 24 hours. After 24 hours was up, i melted the butter again and strained it.

    I made a batch of cookies with it.

    It was AMAZING.

    (the hole in the middle is because i dipped my spoon in before it set well enough lol oops;))

    [​IMG]

    [​IMG]

    [​IMG]

    mmmmMMMMMMMMMMM!

    I ate 5 one night and woke up still blazed as hell!!!
     
  2. #2 neutral, Sep 2, 2010
    Yummm, nice pics :p
     
  3. #3 Highrightnow, Sep 3, 2010
    sweeet
     

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