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Cannabis Wine

Discussion in 'Weed Edibles' started by mushroomsatsuji, Nov 27, 2010.

  1. #1 mushroomsatsuji, Nov 27, 2010
    Ive been thinking about making my own wine and including cannabis in the fermentation. Has anyone done this, or know of a good guide on how to do this?
     
  2. #2 Paleo Edibles, Nov 27, 2010
    No, but I know how to infuse cannabis into storebought wine
     
  3. #3 PsychoPudding, Nov 27, 2010

    Do tell, i would love a nice Ganja Merlot.....
     
  4. #4 20000678, Nov 27, 2010
    Ok firstly, adding dank during fermentation won't do anything. The best way to get THC into water is alcohol as a solvent. Dissolve kief or hash into everclear or other 190 proof or above liquid. Then combine dissolved THC into wine.
     
  5. #5 mushroomsatsuji, Nov 27, 2010
    So basically make the wine, then add the weed as it ages?
     
  6. #6 greenlant3rn, Nov 27, 2010
    dude that would be really badass :cool:
     
  7. #7 TokeitNbakeit, Nov 27, 2010

    yes basically make green dragon evap it add to ur wine drink get stoned.
     
  8. #8 20000678, Nov 27, 2010
    yeah and if you could avoid adding green or leaves and just THC into concentrated alcohol then add to wine that should be nice. The weed flavor might suck.
     
  9. #9 mushroomsatsuji, Nov 28, 2010
    Can you explain this?
     
  10. #10 Paleo Edibles, Nov 28, 2010
    Decarboxylate. Make green dragon. Follow one of the recipes. Evaporate some alcohol from the GD: concentrating the cannabinoids. Add it to wine, drink.
     

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