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Cannabis chocolates

Discussion in 'Weed Edibles' started by Bradl33t, Jan 21, 2014.

  1. #1 Bradl33t, Jan 21, 2014
    So I've made a tincture with a little over a gram of super lemon haze in half an oz of 180 proof peppermint extract and about a quarter oz of whiskey. I was thinking after the extraction "in this one I did not decarb" as I've kept the other bottle I made and decarbed for under the tongue use. Anyway...I was thinking and wondering if I melted some chocolate and added coconut oil to it or cream. And added the tincture to it an let them set up in molds would they be potent? Or would not having been decarbed in the tincture make them worthless? The decarb thing just confuses the shit out of me
     
  2. #2 a1sock, Jan 21, 2014
    The plant contains some thc yes, but it has a lot more thca in it than it does thc. Decarbing turns thca into thc, so you get a lot more of the good stuff when you decarb.   It wouldnt be worthless, just not as potent as possible. Good experience though, I always find its the little details in recipes that make or break the end result. 
     
  3. #3 Bradl33t, Jan 22, 2014
    So I added the tincture to some melted butter. And letting the alcohol evap off it. Is it worth cooking with?
     
  4. #4 Deepthree, Jan 22, 2014
    It should be fine to cook with it. Sent from my iPod touch using Grasscity Forum
     

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