Canna Coffee Kisses

If you like coffee, and you like cookies... then you'll love Canna Coffee Kisses. A little bit up... a little bit down... and a whole lot of yum.



RECIPE:

Makes: about 24 cookies
Prep Time: 15 minutes (+ time to let the dough rest)
Cooking time: 25 minutes (give or take a few minutes depending on your stove)
Chillin time: 1 hour


Ingredients:

3 cups all-purpose flour
4 ounces cannabutter (1 stick)
2/3 cup brown sugar
1 medium egg
2 tablespoons of dark roast coffee (freshly ground is preferable)
coffee bean for decoration (optional)

Prep:

-Sift the flour with a pinch of salt and set aside.
-Beat the butter with sugar until light and fluffy
-Scramble the egg with the ground coffee then beat this mixture into the butter mixture.
-Work in all the flour in 3 stages not all at once until you make a ball of soft dough.
(you may need to add a little bit of flower depending on your climate)
-Cover this dough ball in with plastic wrap in a bowl and leave it to rest in the fridge for an hour to firm up.


Cooking:

-Heat your oven to 425
-Lightly flour a board and roll out the dough.
-Cut into rounds and place on buttered baking sheet (doesn't have to be cannabutter)
(Optional: wet a whole coffee bean and push it into the center of the cookie)
-Bake for 20-25 minutes until just lightly golden (they'll continue to brown slightly after you pull them out of the stove)
-Transfer to a baking rack while soft and warm and let cool for an hour (if you can)

They crisp up as they cool. (and if you want a really crispy cookie... melt down the cannabutter to a liquid before mixing all the ingredients)


And there you have it... Canna Coffee Kisses. Hope you give it a try and enjoy