Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Canna-Butter Question

Discussion in 'Weed Edibles' started by CapnCrunch007, Dec 8, 2012.

  1. #1 CapnCrunch007, Dec 8, 2012
    Hello, I made cannabutter for the first time yesterday, and used it today with some cookies. It got me pretty damn high for a solid 4-5 hours.

    To make the butter I used 10gs of bud to 2 sticks of butter. I let them simmer for a little over an hour, and stirred it occasionally. I then strained it and set it in the refrigerator for 24 hours. When I checked the butter today it was green and smelled of cannabis :hello:.

    I was wondering if there are any methods to make this more potent? I was thinking about adding some lecithin. I'm not sure how much I should add though, any suggestions?


    Thanks for any help!
     
  2. #2 HighMountainSkier, Dec 8, 2012
    Try coconut oil instead of butter.
     
  3. #3 CapnCrunch007, Dec 8, 2012
    Hm I'll have to look into that. Thanks for the tip!

    Would decarbing help also?
     

Share This Page