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canannabread(banana bread) recipes anyone?

Discussion in 'Weed Edibles' started by soursalts, Aug 2, 2012.

  1. #1 soursalts, Aug 2, 2012
    Do you guys know of any tried aand proven *special* banana bread recipes?
     
  2. #2 Madian, Aug 2, 2012
    You can just put cannabutter into a banana bread recipe of course it will work. I make banana bread all the time special batches and normal ones.
     
  3. #3 soursalts, Aug 2, 2012
    [quote name='"Madian"']You can just put cannabutter into a banana bread recipe of course it will work. I make banana bread all the time special batches and normal ones.[/quote]

    So just substitute the butter for budder?
     
  4. #4 BadKittySmiles, Aug 2, 2012

    Like Madian said, it's all about the canna oil or butter :)


    So if you already have a favorite banana bread recipe, or a recipe your grandma or mother used to make for you, just go for it! :hello:



    If not, here you go, right from the Food Network (it has high reviews, and it's basically about the same recipe I follow when patients request it... I like to add a little nutmeg, vanilla bean and anise to mine, just a tiny touch! But I don't eat much banana bread, myself :eek: );


    Banana Bread, from the Food Network

    [​IMG]
    Ingredients

    \t \t
    \t \tDirections

    \t Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
    \t\t
    \t\tCream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
    \t\t
    \t\tIn a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
    \t\t
    \t\tAdd the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
    \t\t
    \t\tPour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
    \t\t
    \t\tSpread slices with honey or serve with ice cream





    Have fun! :wave:
     
  5. #5 soursalts, Aug 2, 2012
    [quote name='"BadKittySmiles"']

    Like Madian said, it's all about the canna oil or butter :)

    So if you already have a favorite banana bread recipe, or a recipe your grandma or mother used to make for you, just go for it! :hello:

    If not, here you go, right from the Food Network (it has high reviews, and it's basically about the same recipe I follow when patients request it... I like to add a little nutmeg, vanilla bean and anise to mine, just a tiny touch! But I don't eat much banana bread, myself :eek: );


    Ingredients


    [*]1 cup granulated sugar
    [*]8 tablespoons (1 stick) Canna Butter; room temperature
    [*]2 large eggs
    [*]3 ripe bananas
    [*]1 tablespoon milk
    [*]1 teaspoon ground cinnamon
    [*]2 cups all-purpose flour
    [*]1 teaspoon baking powder
    [*]1 teaspoon baking soda
    [*]1 teaspoon salt

    Directions

    Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

    Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

    In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

    Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

    Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

    Spread slices with honey or serve with ice cream

    Have fun! :wave:[/quote]

    Thanks BadKittySmiles! Ill be sure to follow every step when I make this next week!
     
  6. #6 Woofer, Aug 3, 2012
    Sweet i'm gonna try this out. Sounds tasty
     

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