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Cana butter with Reggie

Discussion in 'Weed Edibles' started by 15jasosa, Sep 9, 2015.

  1. #1 15jasosa, Sep 9, 2015
    Hey y'all!
    I'm a Cali boy now in Texas for about 5 years now. So my tolerance is still high but not as high!
    I make some killer butter. It works even great for Reggie!

    I simmer in a mason jar in a pot of water!
    But before I put the herb I simmer just the butter
    Then fridge and seperate the liquid once solid produces!
    Then I repeat with herb the next time. But no longer have to seperate the liquid, just strain the herb out with a Hanes thin ass shirt, works for me,
    It always comes out potent,

    Any better ideas and stuff to use Reggie because I really don't like smoking it but it is much easier to come by for me, sadly I know but it is what it is!
     
  2. #2 sickmanfraud, Sep 9, 2015
    You did not mention the decarb. Decarboxylation is a very important step in the production of edibles.

    PsychedlicSam in his stickey thread above called Another Tincture Thread...
    Has done research on his own time and using his own money and Sam has now recommended decarb at 240 F for 40 minutes.
     

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