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Can I hold a firecracker this long?

Discussion in 'Weed Edibles' started by Mtlowen, May 10, 2010.

  1. #1 Mtlowen, May 10, 2010
    Could I make a firecracker tonight with 1.3g of dank Green Crack, cook it on Saturday, and still get fucked up? Today is Monday :p
     
  2. #2 StonedChubbs420, May 10, 2010
    don't see why not. The added time would just allow more thc to get absorbed by the fat in the peanut butter.
     
  3. #3 The Budfather, May 10, 2010
    Yes it will work.
     
  4. #4 Mtlowen, May 11, 2010
    And to make it more potent I shouldn't cook it until Saturday right? Should I keep it in a bag or something?
     
  5. #5 StickyStick, May 11, 2010
    wait to cook it till saturday
     
  6. #6 Mtlowen, May 11, 2010
    Okay thanks bro. Should I keep it in the fridge? Or in a bag? Or what?
     
  7. #7 Fumar Verde, May 11, 2010
    plastic ziplock

    dont want to fridge it, cold would slow down the process
     
  8. #8 Mtlowen, May 11, 2010
    Thanks a ton bro. I'm putting a lot of dank in this. Hopefully get FUCKED up!

    Thanks everyone! :smoking:
     
  9. #9 biG_Green, May 11, 2010
    no, the THC would already be converted into its active form once you cook it. So, i'd say fridge if freshness is a concern of yours
     
  10. #10 Fumar Verde, May 11, 2010
    But if hes not gonna cook it till saturday, it would only inhibit the process. If he makes it, and leaves it out TILL saturday, then cooks it, maximum thc absorbtion should be made. They stay just as fresh out of the fridge. My friend has been holding on to his firecrackers for over a month now, just ate one last friday and was GONEE. They stay good for a long period of time, no fridge needed.
     

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