Why does virtually every pizzeria offer anchovies, even though no one ever orders them? Really, a ton of pizza places have it on the menu. What gives?
Obviously people order them. Otherwise it wouldn't make sense for pizzerias to keep anchovies in stock.
I only condone their existence due to worcestershire sauce and cesar salad, other than that, i see no use for them dead or alive lol
People probably ask for all kinds of random things on thier puizza, like rice or apples, but they dont keep that stuff in stock. Just seems like it was a piza trend like 30 years ago, and when the trend died they forgot to update thier menus. Honestly, I'd rather have something like shrimp on a pizza than anchovies....
Good question. I am a pizza connoisseur but I cannot answer this question. I guess having options is always a good thing, even though it's not a popular one. I think anchovies can last forever in their jars/cans, so its no skin off the pizzeria's nose.
I'm no fan of Papa Johns but I do love that butter garlic dipping sauce!!! NOMNOMNOMNOM Being from NY I don't usually eat from fast food pizza joints, but they are great for their toppings. I think more fast food pizza eaters enjoy anchovies than people who order from real pizzeria's
