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Brown Cannaoil...

Discussion in 'Weed Edibles' started by Aliakai, Oct 10, 2014.

  1. I'm worried I messed up the cannaoil that I made. I took about a 1/2 oz to a cup of canoil oil (I can't do butter because of an allergy) and cooked it on medium for about 20 came out brown with the herb pretty crispy but I'm worried I messed it up. How bad did I screw it up?


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