Bread Pudding infused with cannabutter

My friends girlfriend was making bread pudding (which is a really good comfort dessert) the other day and I noticed that she pours butter all over the chopped bread b4 you pour the custard over it, then you bake it for 45-60mins at a low temp at 350.

So you pretty much can pour cannabutter all over the bread instead of real butter. then bake as normal right? would 45-60 mins be too long for the cannabutter and ruin it?

If it would work this would be a really badass way to make edibles cause it taste sooo fucking good and you can eat it warm or cold.

If it wouldn't work you can make the rum sauce infused with cannabutter that you pour on top of your breadpudding....its pretty much (canna)butter, milk, sugar, a tiny bit of rum, and a touch of corn startch that you heat up slowly untill it makes a glaze.....its soo good.

Just thinking of new ways to make dank edibles

 

damn nobody?

I'm telling you it will be 100x better than boring brownies or cookies...