Hey guys, I have about a month left of flowering on a barneys farm blue cheese, an she's looking fine- bud just starting to come through! Share your experiences with blue cheese, harvest, smoking etc I've only had this strain once or twice and it was gorgeous!
I like blue cheese, it's a great strain but too much of it here in London! I think the second time I had ever smoked it was blue cheese, it knocked me on my ass! Have had it many times since though and I like it!
