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Bake temperature?

Discussion in 'Weed Edibles' started by Dime Bag, Jun 21, 2013.

  1. #1 Dime Bag, Jun 21, 2013
    Last edited by a moderator: Jun 21, 2013
    So I've figured out optimal decarb and summer temperatures for when I make cannnabutter, but after I've made it I'm wondering what is the highest I can cook whatever I use the butter in without losing potency? If you have a source that should be appreciated
     
  2. In ovens at higher temperatures the water near the surface of the dough or batter will first evaporate, keeping that region at 100C. Once the surface dries its temperature starts to rise and eventually browns. While it browns, the region below goes into bubble growing mode and the process repeats...........
     
  3. any input on specific temperatures?
     

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