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Bagel Edible

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by Guest, Feb 2, 2010.

  1. I cut an 'everything' bagel in half, covered bottom with peanut butter and top with real butter, baked at 325 for 25 minutes and it came out delicious, i put it in the freezer for a day and let it come to room temperature and it was the best bagel i've ever eaten, no nasty taste like firecrackers.
     
  2. Presuming you sprankled some bud on there, I'd say that sounds pretty tasty.
     

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