Any blades good in the kitchen?

Discussion in 'General' started by OrganicGrowers, Jan 19, 2014.

  1. I know I'm not the only one who likes to cook... Anyone in or going into the culinary profession? I'm working my way into it! Culinary school in the very near future.
  2. lol i still burn my toast and over fill my cereal bowl.
  3. I burnt toast this morning haha
  4. I didn't go to school or anything but my first job I worked in a really good deli for 4 years. I learned everything I will every need to know plus picked up some stuff from my mom. I am a pretty good cook, I make the best breakfast every morning, love it!
  5. I can cook like a champ, when I get to going all the fat people gather round hoping I drop something. :)
  6. I work at a local restaurant currently and I have picked up a lot of stuff working there I love it!!
  7. I love cooking, pretty good at it. Don't do it much tho, hate cleaning up after, and hate waiting for the food to actually cook............ Well I like eating lolSent from....... wouldn't you like to know. Probably your mamas house.
  8. best thing about working in a production kitchen. We have people that have to was what I use haha. I love eatting what I cook gives me that feeling of accomplishment

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