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Another Tincture Thread - Try it, You'll like it

Discussion in 'Weed Edibles' started by PsychedelicSam, Sep 4, 2012.

  1. Thanks That is what I said
     
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  2. So hypothetically if someone was to use uncarb European Hash and felt a buzz
    It will only get a lot better with a proper Decarb.
     
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  3. And page 1000 came and went like that
    [​IMG]
     
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  4. Sam I was wondering
    Do you have a simple Canna Butter recipe for someone just starting out with no access to 190?
    Friend looking to cook with oil, has shake and trim
    I looked over index but I don't think you have anything about making butter
     
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  5. #20005 SitnSpin, Aug 17, 2018
    Last edited: Aug 18, 2018
    Back in another life, I had a large one, but the cops took it one night.

    November will be here soon enough, Sam. That's the giving season! lol.

    He said T. lol

    The fastest desk ever??? I see a coffee cup. Wait a ding dong minute. Is that a bed? I see what looks like a blanky.
     
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  6. The Friend has a slow cooker to make it in
    Just looking for the Best way for her to get it right the 1st time
    Thank You
     
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  7. It should, Stiggy, but then you have to keep in mind that people have been eating hash for centuries if not millenia. The countries that make it have long standing processes that could very well allow for activation. The old school hash can produce some extreme effects and they knew nothing about decarb. I've never had any to work with except way back when. I wouldn't put a certainty on it since hash eaters had to eat a heck of a lot of it. I'd recommend that he try both times and decide for himself.

    I've told others using that type hash to decarb the 240/40 way and it worked. :confused_2:
     
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  8. OK understood Thanks
    I left another question about butter
    The lady is a real sweetheart I may steer her your way
     
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  9. She is in a non friendly EC190 place but has crock and herb and butter
     
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  10. I'd recommend the crockpot and water if it's going to be used pretty quick. That's what I used to do when I first started and I was satisfied. It's easy for a beginner and it cuts way back on the gross taste. :)
     
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  11. Can I ask for a run down as far as how much cannabis to butter
    I never did it with water myself, I always just used the crock and cooled it down
     
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  12. Do you have anything in an index I can steer her to?
     
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  13. How does this one look
     
  14. Also Decarb the shake before making the butter
     
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  15. I forgot a lot about making butter after I meet you and the learned to make tinctures
     
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  16. That should work as good as any as long as it's decarbed. Of course, the amount of ingredients used is variable. :)
     
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  17. Thanks
    You think a Zip per pound will be OK
    She is an everyday patient
     
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  18. Thanks
    You think a Zip per pound will be OK
    She is an everyday patient
     
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