Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

add water while making cannabutter?

Discussion in 'Weed Edibles' started by kerv, Jun 5, 2009.

  1. watched the video "pots in pans" and the guy made butter by adding water to the butter so the butter doesnt burn. is this a good idea?
     
  2. Yep, other benefits are...

    Washes away other things you do not want in your butter making for a cleaner better tasting/smelling/looking butter.

    Allows you to cram way more herb into your little bit of butter.

    Also i recommend starting with clarified butter, you can buy it or make it by gently simmering the butter till it turns golden and scooping and discarding the solids from the top. These are impurities/moisture and can effect the efficiency of the extraction.
     

Share This Page