3 min extract

Umm what do you do , like after you extract it, do you infuse it with butter then bake it?

 

with tinctures you can put it into drinks, put it in to a sauce or dressing, or even into a batter, or any other food. technically you can just drop it on top of whatever you're eating.

if you want to make like pastas or meat with a sauce you can do that.
or any drink.

just look up how much to put into something. it's really strong unless heavily diluted

 

but wouldn't the alcohol evaporate or some shit if you cook with it?

 

someone correct me if i am wrong , yes cooking evaporates alcohol but i think by then it has already done it's job and extracted the THC so it doesn't really matter

 

the thc and the alcohol aren't chemically bonded so the alochol would evaporate leaving the thc behind if you were to cook with it. like when you make iso hash you let the alchohol evaporate leaving the hash.

 

if anyone tries this let us know if it works! this would be awesome, especially since im in college right now with no oven to make a good tincture

 

yeah that's right. the point of the alcohol is that cannabinoids will dissolve in it. once you make it it can be used how you like.

but once again, you saw how little tincture she got out of that jar or POWDER. use a dropper when you use it cos it's strong as shit

oh and remember if you cook too hot it'll still fuck with the cannabinoids so cook at the same temp as you would as with cannabutter

 

somebody try this yet??

 

Thanks this looks good im a little confused though, we have different terminology in my country what kind of alcohol is that? 150% proof? I don't think alcohol that strong is allowed in my country... 150% is that even possible lol. Also wont you get drunk if you use this in a drink or something?

 

i felt like i was in school and it was an educational video ... her voice started to piss me off.

 

yea im pretty in experienced with alcohol but 151 proof is 2x the percen of alcohol so the drink she was using was about 75% alocohol

 

whats the point of it? to get drunk and high at the same time? or kind of like an edible i dont quite get it.

 

i have never used them but it sounds kinda like an edible

 

well the point is to use very little cos the concentration of cannabinoids is really strong. so the amount of alcohol you consume is not even noticeable.

like a few drops will do it.
if that gets you drunk you must be like a foot tall

 

Thanks for clearing that up guys Is it a particular alcohol... Vodka etc or is it like rubbing alcohol... I don't think ive ever seen anything that strong in my country.

 

you can use vodka or anything really. in the cookbook I have it says you can use brandy or schnapps even

really just whatever is a high proof, doesn't matter how cheap cos the taste is gonna be drowned out by some dank bud

 

Brandy or Schnapps require a much longer "incubation" period. Use the highest proof or percentage alcohol that you can find. I use everclear.


Also a note on cooking. Do not cook with this extraction. Cannabis tends to vaporize at a low heating level, so this method is much better suited to add after cooking, or perhaps added in to a low heated sauce.

I use the tincture sublingually, or in a beverage.

 

yeah I figured that would be a problem