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28 Grams, 1 Ounce, Vaporized Weed/Stems - Enough!!??

Discussion in 'Weed Edibles' started by Romain, Jun 9, 2009.

  1. #1 Romain, Jun 9, 2009
    Last edited by a moderator: Jun 9, 2009
    This is 28 grams, 1 ounce, of vaporized weed, stems, as well as shake and leaves.

    http://img41.imageshack.us/img41/5310/002llk.jpg

    Enough to make brownies? And if so, how many brownies (Pan dimensions) and how much butter should/can I make with it.
     
  2. I'm interested as well i'm currently saving my vaped weed to make brownies
     
  3. You can do 2 of the small brownie mixes from the store or 1 of the larger ones.

    I make them from scratch and it yields 24 brownies, and i use 1 ounce of vapor duff from high end dank.

    Your task is to get the brownie mix or recipe you would want to use, then look at how many brownies it makes and how much butter/oil it needs. Then put at least 1 gram if not 1.5 grams per brownie into the called for oil/butter.

    In my case where i get 24 brownies per 28 grams of vapor duff i am putting 1.16 grams per brownie and they are weak to me (my friend loves them) so i eat 2. I find about 1.5 grams of high grade vape duff will do the job.
     
  4. It should be enough for a small pan, but the more you make the weaker it's going to be. Vapor-poo isn't really great for edibles to be honest, but it makes GREAT tinctures.
     
  5. I used 17g of leaves and stems pulled from buds for 1 box of brownie mix in a 9x13 pan. I cut 9 brownies from that pan and 1 brownie gets me good.
     
  6. i see css on your taskbar, respect
     

  7. Haha maybe if it were 1.6
     
  8. Evening friends!

    Well I went to my brothers to make the fudge brownies. The mix called for 1 egg, 2 Tablespoons of Water, and 1/3 Cup of Vegetable Oil.

    I first started out by putting 1/3 Cup Oil in a sauce pan with about a half cup or more of water. I then put my stove on the lowest setting and started to mix the herb. I cooked it for about 2 hours all together and the color became a dark brown color. After that, since I had no cheese cloth, I strained the contents out as best as I could and was left with a large size of liquid.

    PROBLEM HERE!

    What I then did was instead of freezing the liquid, to seperate the water from the oil then take the oil, I mixed ALL of it with the brownie mix...

    BIG MISTAKE!

    I poured the mix into a 9x9 pan and it seemed very runny, not like brownie batter. I then cooked them for the desired 26-28 minutes at 350 Degrees, and they still looked VERY runny. So what I did was turn the temp down to 325 and cooked them to close to an HOUR.

    Everything kind of turned shitty after that..I saw that there was MUCH, much too much water in the mixture for such a low temperature I was cooking it at and the top of the mixture in the pan started to sag and sink (meaning no substance..no fluff!)

    ____________

    All in All I learned from my mixtake..i HAVE TO seperate the water from the oil and just use the oil..most important.

    This was my first time baking with herb and It turned out to be a lesson. I will defiantely make BUTTER next time, and making some very easy to mix together like RICE CRISPY TREATS! That is what my friend said is the easiest method

    I had a little of the oil off the bottom of the pan, as well as some of the batter before I dumped it all out into the garbage. I got a very slight buzz..wish it could have been a full brownie but can't wait til next time they will be killer!
     
  9. Dont throw it out as your could freeze it and mix with ice-cream for brownie bits ice cream...
     
  10. When I made my brownies I did not add water to my oil. I just simmered the shake in the oil on the lowest setting for 40 mins. No need for the water thats more of a butter thing so you dont burn the butter.
     

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