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i used probably .3-.4 ground up dank on two crackers and about a gram of mid on the other two graham crackers and the dank ones were much more...
iv heard nitrogen has alot to do with it also, not sure though.
The quicker you burn the fat, the quicker its out. Exercise, eat healthy, drink plenty of water and take the right vitamins and i can be clean in...
Morning GC! just sat down to a blueberry bagel covered in ganja PB and a bowl of sour d, good way to kick it off :p
Just got finished eating 2 i just made with graham crackers. Really suprised at how quick they hit you and how easy this is, propz man.