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right on. now have you done that same recipe with more trim before and not noticed a difference in potency or is that just how much you happened...
Way worse answer. Whats dumb about the question? I was wondering the same thing, I already had a thread that noone could give answers on either....
/bump
I failed :mad: 12 oz glycerin to 18gs. Ive eaten a TBS and its really weak. I saw a comment that if it was a lot thicker than when you started...
Well from past experience I can say that when I was on probation and i would call up thursday night and not have to go pee on Friday I knew i had...
Im trying to find out a few things about making butter. First i want to see if anyone knows what the saturation point is or what I mean is at what...