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Thanks for the tips! Love this little thing.
Just to put the cap on the other end of the battery for safe keeping
Received my MFLB this morning. I instantly fell in love! Anyone have a short, concise list of info for the MFLB?
Just took a couple quick little bong rips. Feeling pretty good. Should be an [8] soon. :D
Just put some meat on the tortilla. Then a layer of cheese, layer of weed, then another layer of cheese. Then tightly fold it up. I tightly...
Nope, made by Corelle in New York.
Naw its a fold up grocery cart. There are no children here. ;) Feeling slight effects. My body is always a little slow at processing. I did eat...
Only been 75min since ingestion. Think I may be feeling it starting. Always hard to tell early on. Within 45min there should be no question. I...
Only thing I don't like about oil is the smell. I live in a small apartment and people walk <10ft from my stove on the other side of a wall....
T+0:35 Think I'm starting to feel a little tingle in my brain. Not sure if its kicking in, or if its from all the fat in the cheese. :D
That was a lot of cheese. If this works well, next time I'll use a bit less.
Not much to see. But it tastes good. :D [IMG]
Yeah, just short of 2g
I'm making a quesadilla edible. Ham and cheese with ~1.9g folded up in a tortilla, then wrapped tightly in foil. Currently in the oven at 300f for...
T+1:45 WHOA, feeling a bit messed. Still coming up. I have a feeling this is going to hit HARD. :D
Ended up leaving the oil going for another 6 hours. Ate it all 10min ago. I hope this works, and that I don't get too fucked up. :D
What it looked like when I first put it in the oil: [IMG] 90min later, turned heat off at 120min. [IMG] Is that good enough, or do I need to...
Actually I remembered I have a tiny little 1qt pan. That plus just enough evoo should work. Figured I would try my electric stove at a setting of...
Would a 1oz shotglass work? I don't have a lot of container choices for oil.
I was thinking about doing a dry run of sorts. Try just a regular bagel and cream cheese tightly wrapped in tin foil. Take it out and let it cool...