Peanut Butter Cookies TurboXtreme :) (Pictorial)

Well I needed to make some mind numbing cookies really quick (Bringing my girl to a musical for Vday). Didnt have time to make them from scratch so ran out and got some mix. Called for oil, and i am usually a butter fellow, so i had to mess with the ingredients a bit to get it right. Usually when i make butter i use water so i can throw but loads ( 1-2 oz) into 1 stick of butter. But with oil, water is a pain as you would have to freeze the water, as opposed to the small amount of butter. So long story short I increased the oil using 1 cup for my 2 ounces which barely floated the herb. The recipe called for 1/4 cup so I added an extra egg and 1-1/2 cup flour to make the dough a bit stiffer with the extra oil. Worked out great. Made One Dozen cookies each with about 4 grams. I ate one fresh from the oven about an hour ago and already feel like not going

Not going repeat the steps but will show photos of each step. Its the same as any of my other cookie threads except I used oil instead of butter and no water.

http://forum.grasscity.com/incredible-edible-herb/344095-links-my-posted-recipies-pictorials.html

I added an X to the name as i find that tends to get the young ones attention a bit easier, and heh, I know these aint fire-crackers or nothing. But I try

 

Thanks.. Made it through the musical fine, might have laughed a bit too much and too loudly but all was OK.

If you want to do some oatmeal cookies I have a great homemade recipe i use all the time...

Oatmeal Raisin Cookies

1 cup softened butter
1 cup packed brown sugar
3/4 cup granulated sugar
2 tsp vanilla
2 eggs
1 1/4 cups flour
2 tsp cinnamon (add extra if cinnamon is older)
1/2 tsp salt
1 tsp baking soda
3 cups oats
1 and 1/2 cups raisins
1 cup chopped walnuts

Beat butter , eggs, sugars and vanilla until light and fluffly. Add eggs; beat until well blended. Combine flour, cinnamon, baking soda and salt. Gradulally add to butter mixture until well blended. Stir in oats, raisins and nuts.
Drop 1/4 cup cupfuls onto ungreased pan Bake in preheated 350 oven 15 to 17 minutes or until edges begin to brown. Let stand 3 minutes before removing from pan. Makes about 1 dozen (I never got more than fifteen).

 

Helps to read

Sure cannabutter is no problem, just refer to any of my cookie threads that can be found here...

http://forum.grasscity.com/incredibl...ictorials.html

I was just being lazy so i used a store mix. Here is the recipe i use when i make these from scratch....

Peanut Butter Cookies

Ingredients:

1 1/4 cups flour, sift or stir before measuring 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 teaspoon vanilla 1 egg

Preparation:

Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough. Bake peanut butter cookies at 375 for about 10 to 12 minutes.


I was short on time, thats why i used oil this time instead of butter/shortening. I did not have to time to wait for the butter to separate.

A little bit of fun history. Bakers would score their PB cookies with a fork so people with nut allergies could easily identify them

Thanks for your interest and hope this helps....