Alternative Cure Methods - The Water Cure

Discussion in 'Advanced Growing Techniques' started by MightyBuddha, Apr 6, 2007.

  1. As I get closer to a harvest, I have been researching different methods of curing my bud, as I searched the net for info, I came across the subject of water curing. The following is an extract from the now defunct Overgrow site. While, I myself have never cured using this technique, I do plan on trying this out.

    Introduction - What is the water cure? Why would I want to do it?
    The water cure has only recently come to light as a widely accepted form of curing. Water curing uses osmosis to flush out the chemicals, chlorophyl, pesticides, pests, and anything else you would rather not be smoking. The water cure is also very fast (about 7 days) with optimal quality (as compared to 30 days air curing), and as well does not stink like an air cure does. Water-cured buds are also more potent than air-cured (however there is proportional weight loss to potency increase).

    THC is not water soluable, and the bud is protected from air/light, enabling potency to be maintained at it's highest levels, while the nasty chemicals are flushed out. Some growers report being able to add nutes all the way up to their harvest date because the water cure takes care of the built up chemicals.

    Because of its speed, stealth and clean taste, water cure is very inviting to most non-commercial growers. The commercial grower might not be attracted to the water cure, as the weight of the bud is diminished.
    Water cure can also be attractive to those smoking/cooking with suspect cannabis (schwag), moldy bud, pest infested bud, unflushed bud, etc.
    How will my bud taste/smoke/smell/look?

    Properly water-cured buds (submerged for 7 days and properly dried) will have a clean, thick taste when smoked, as well as being more potent than air-cured buds. This is one of the major advantages to the water cure; a quick drying process that retains potency and has a clean taste and flavor.
    Smoking reports vary, however most people agree that water curing provides a very clean, smooth taste. Those with hashier, sandlewood/piney and harsher strains will find this method enjoyable for the clean, thick flavor without the edge (like a fine whisky).

    However, those with frutier tasting strains have mixed results. They report the smoke is almost too smooth - much of the fruity/citrussy flavor removed.
    The smell of the bud is greatly diminished, which many believe is one of the positive side-effects of water curing. Some also report a diminished smell in the smoke itself.

    Water-cured buds tend to look more earthy and dark in tone. Some say the bag appeal is decreased, however proper care while water-curing can improve bag appeal.

    What do I need for this? What is the process?
    1. A container hold your bud and appropriate water (about 4 times as much water as amount of bud). A cooler with some kind of drainage works great.
    2. A dehydrator or low-impact heat device. Dehydrators work great and cost about $40 from walmart. Radiators work well (as long as it isn't too hot), and some report using hair dryers.
    3. A cool, dark place to put the water-curing container.
    You need at least 7 days to do this, any less than seven can result in undesireable quality. Even 5 days in water is not enough - you need seven!!!
    Plop in your freshy cut buds (or schwag, whatever, but fresh buds work best) into enough water to completely submerge the buds. The buds will float to the top for the first few days of this, so you need something to hold them down (a block of wood, a plate, etc). Change the water every day for 7 days, any less than seven could result in undesirable results (trust me). Try not to disturb the buds when changing the water as plant material can break off more easily (read: trichomes). Always keep the lid of the cooler open, do not seal off the container.

    The water may take on a yellowish/greenish (even brownish) tint each day, more so as the bud becomes completely saturated with the water. It will probably also stink. This is good, as it is the nasty chlorophyl and salts are exiting your plant.

    After 7 days remove the buds from the water. They will be sopping wet, and can be dried relatively quickly. You can purchase a food dehydrator from wal-mart for about $40 and consensus tells us this may be the best method for drying. Put the dehydrator on the lowest setting and dry for about 5 hours or so.

    Radiators and other low-impact heating devices can also be used. Users have reported hair dryers working with some success, as well as hanging the wet buds on a clothes line with a fan circulating air. The important thing to do is to ensure the buds dry quickly enough to not become moldy, but with as low-impact of a drying environment as possible.

    What I plant to do, as I wont be doing a massive drying here, is place them on a paper plate, and place it on my monitor, for some gentle heat to dry them out.


    7 DO'S and DON'TS of water curing
    1. Do not close the lid on the cooler. As the chlorophyll bleeds off into the water it evaporates - this is good and sealing the cooler just puts the crap back in the water.
    2. Keep out of direct sunlight. I just put the cooler in the garage and that's the end of that.
    3. Don't stir or agitate. This serves no useful purpose.
    4. Don't bother straining the water for trichomes when you change it each day. I've tried it countless times and have yet to get enough trichones to make it worth the effort, though some hairs will break loose.
    5. I've water cured as long as 9 days, but there was no real improvement over the 7 day mark - so why bother?
    6. Do use a dehydrator. They cost $35 over at Walmart and you set it on the lowest possible setting. Mine takes about 5 hours to dry out a 1/2 pound of sopping wet buds. If you line dry make sure there is a drip tray or tarp for them to drip on.
    7. DO NOT water cure seeded buds that were intentionally seeded so you can harvest seeds. Air cure these buds only...
    What is the dry-weight ratio comparison with air curing?
    Dry weight using air cure usually returns about 25% of the freshly cut bud weight. That means if you had 10 grams of freshly cut plant, you would get about 2.5 grams dry.

    Water cure, on the other hand, returns about 15% from wet to dry. In our 10 gram example, that would be about 1.5 grams.
    So why is there less weight using water, but more potency?
    THC is not water soluble. When the buds are underwater, they are protected from environmental conditions such as humidity, over exposure to air, temperature, and light. This consistent state is something not easily achieved through the traditional air cure, which can be prone to a harsher smoke with decreased potency if everything isn't just so.
    Water cure enables the removal of undesirable elements from your bud while retaining potency.

    How potency is increased through the water cure
    I should explain this so that the conspiracy theory kooks don't land on me like a ton of bricks.
    Here's the "magic" behind the increased potency you get by water curing.
    For the sake of making it simple, I'll use an example of 100 grams of bud going into the pot.
    Now, you had this bud assayed and know that 15% of it is pure THC.
    15% of 100 grams is 15 grams. So in our example the 100 grams of fresh bud has 15 grams of THC in it.
    You water cure it and dry it. Now you have only 70 grams of bud left. WTF?
    But you are deceived because the 15 grams of THC is part of the remaining 70 grams of bud. 15 divided by 70 equals 21.42%.
    Sooo....
    The mass didn't change, just some of the things that were there - aren't there anymore, so what is left becomes a bigger proportion of the entirety.
    You go assay your water cured bud and find out it has 21.42% THC content - a 50% increase in potency.
    Not bad, eh?

    How osmosis leaches nasties, saves trichs
    In air, chlorophyll breaks down at a rate that is only slightly faster than the breakdown rate of the resin - hence the reason the pot is dried for a short time then placed in jars and burped - but always out of direct sunlight because sunlight plus air equals an ideal situation for the THC is to break down and thus a loss of potency may ensue.
    In water, the chlorophyll breaks down (out of the plant) while the THC remains suspended in the resin and is relatively unaffected by the surrounding water medium.
    [​IMG]
     
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  2. Currently on day 3 of my water cure. Will keep everyone posted.

    Pics of Day 1
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  3. thanks for posting that. i hear that it is a great method, quicker! the only bad thing i've heard is the buds lose their bag appeal. i guess it looks ugly. i have to cut and paste now and read. i may try this soon myself....
    p.s.
    i get more than 25% weight after dry cure. bread cooling racks with something heave on top, work well to keep the buds submerged. i thought they were supposed to be kept underwater from the get go...
     
  4. very intresting.
     
  5. ty, +rep.
    tasty potent pot 7 days after harvest-yes!
     
  6. Will be interested to see the outcome of thise due to me coming up to harvest time myself in a few weeks, and as its for me and only me, maybe a friend if they are very lucky, I am more bothered with quality than quantity!
     
  7. good shit man! bet that stuff will go down niiiiice and smooth, check your PMs, too man.
     
  8. Yeah that pic is from when I first tossed them in. I have since added more nugget (from cutting my big plant) and am keeping them submerged.
     
  9. keep us updated this is interesting +rep if i can figure out how
     
  10. ive always heard that using a food dehydrator dimished thc or makes you loose flavor...im very interested in this but @ the same time very nervous bout the supposed "dehydrator effect".... and soaking the herb in water...maybe its me but that sound drastic...but ive never cured shit...yet...so wtf do i know...+rep...keep us updated:hello:
     
  11. This would be a good thing to try if you had to transport some buds. Because if it doesn't smell then that means, that you don't smell like weed. Wonder if the dogs can still pick up the scent.
     
  12. even if it smells "less" like weed, as long as a human can still smell it even the slightest bit you can be sure a dog can smell it

    are there finished pics of this bud?
     
  13. Gotcha by a couple of hours lol

    well anyways its not a race lol
     
  14. It's now been 9 days since they were watercured, they should be done by now I guess. I'm interested to know how this method turned out. Any update ?
     
  15. I tried it with some dried out mids, and it actually worked. It's not that it looks any worse (if anything, it looks like there's more THC on it), it's that it's a lot lighter, and doesn't taste like anything. I kept mine under for 7 days, dried them out over a radiator, and while they got me wicked baked, it didn't retain any of its distinctive taste. Instead, smoking out of a bowl was like smoking out of a vapo with a hint of cellulose.

    Filtered through water, it's pretty pleasant. I put an orange's worth of zest at the bottom of a mason jar, and put some screen over it, placed the mostly-dry bud on the screen, and put it back on the radiator. An experiment in flavor :ey: :bongin:
     
  16. whatever happened to this? so can you just clip the main branches off,manicure, water cure, then dry? would this be a good way to cure ALOT of bud or is it more for just like an oz. Also is there any other ways to cure the bud stealthly, like a curebox or something i dont have the ability just to let it dry in the house.
     
  17. for real has any one else tried this? cause im damned interested
     
  18. Apparently if you water cure for 3 days and then dry you keep the taste.

    Will be trying a water cure next harvest.
     
  19. would be interesting to try a few different days maybe even different temps... but yeah im gonna try this but not not use a radiator or food dehydrator at ll that just seems....dumb
     

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