Advice on making firecrackers?

I've been looking around the web, & I must say firecrackers have a pretty good rep (with the majority). So of course, I'm now itching to try them tomorrow when I get some bud.

I understand the method of the recipe more or less, but it's the cooking part I'm worried about. What temperature do you recommend cooking them at? I know THC needs to be cooked at a certain temperature for it to 'activate' & get absorbed, but it also vaporizes at a certain temperature... etc etc...

& also, how many grams per cracker to guarantee one gets high?

Please do share any recipes, advice, tips. I'm not too familiar with the cooking of grass, so any education on it would be greatly appreciated.

Thank you!

Sarah

I'm not sure on the exact temp, When I made them I just read a guide that I found worked for the majority of people. search around.

One tip I have is if you can add some sort of hazel nut spread like nutella. REALLY tasty.

Logged in for the first time in months to answer this

Basically, what I always do is 320 deg Fahrenheit for 17 min then crank it upto 350 for the last 3 minutes, so 20 minutes in total.

Depends on the bud for the amount of herb to use. I always use neutella and butter cookies, tastes AMAZING (sometimes I add a little olive oil to increase fat content, makes it taste funky tho.) For reggies, id say 1g should be good, for fire i'd use about .2-.5. Hash i use .05-.1 (.1 was TOOOOOO MUCHHHHH.)

General method is:
1) Preheat oven to 320 deg
2) Take out X amount of tin foil (probs 1ft by 1 ft is good enough), 1 ply per each cracker
3) Take 2 butter cookies per cracker, put a sparing amount of neutella on them.
4) Take a tiny dab of olive oil and distribute it on one side of the neutella cookie
5) Grind herb as fine as you can get it/use a razor on hash and dash it up real thin, sand like is good
6) Spread herb evenly over the entire surface of the neutella, on each cracker
7) Put the two sides together
8) Fold up in the foil
9) Bake @320deg F for 17 min on a cookie sheet
10) Up temp to @350deg F for the last 3 minutes
11) Take out, cool, eat, let sit to poteniate, your choice

Have fun They will get you veryyyyy ripped.

Thanks VladTepes, I'll have a route around for the most recommended recipes.

& thank you Nurbzy. Definitely gonna have an attempt at that recipe.

Let's hope we get blaaaaazed.

Youre welcome! Make sure you wrap it well with the foil, not too thick, like 2-3 layers deep max, just make sure its kind of air tight