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Decarbing bud question/methods?
#1
Posted 08 July 2011 - 02:05 AM
#2
Posted 08 July 2011 - 03:59 AM
less smelly but more obvious" boil the mason jar on the stovetop for 30 minutes. This decarbs less cannabinoids though.
#3
Posted 08 July 2011 - 04:26 AM
#4
Posted 08 July 2011 - 04:31 PM
When I dont have time and need to decarb fast I decarb at 250 for 25 minutes (+5 minutes cooling down)
when I have time I go for 220F for at least an hour and a half to two hours
#5
Posted 09 July 2011 - 04:40 AM
At 220F it takes longer for the smell to break out of the tiny cracks in the mason jar and be noticable. Mason jars should be sealed as close to 100% as possible. if it starts to smell you can cook anything else (from bacon to brownies) and itll mask the smell.
When I dont have time and need to decarb fast I decarb at 250 for 25 minutes (+5 minutes cooling down)
when I have time I go for 220F for at least an hour and a half to two hours
Thanks man you've been a ton of help I'll likely go with the above method. Have you or any one else ever use the microwave method how's it compare?
#6
Posted 09 July 2011 - 05:01 AM
thank you! for being in this thread at the right time
see, i'm a little fucked up, haven't toked in months and i just hotknifed half a bowl of medical shit and it may have taken me HOURS to find this thread otherwise
THANK YOU lol
#7
Posted 09 July 2011 - 05:17 AM
DUDE!!!! you are soooo awesome
thank you! for being in this thread at the right time
see, i'm a little fucked up, haven't toked in months and i just hotknifed half a bowl of medical shit and it may have taken me HOURS to find this thread otherwise
THANK YOU lol
Lol youre welcome man always happy to help. Thank oracle for providing the great info. Just got out of work myself and about to join you in space haha.
#8
Posted 10 July 2011 - 05:10 AM
#9
Posted 08 October 2011 - 08:56 PM
-boil a container of water,
-toss in a mason-jar of bud,
-put a lid on the container of water, & put outside/in garage/etc
-wait 2 hours
-done
that would help with odor issues.
How would it work?
Boiling is 212*F, so it's less than 220*F, and the temp would cool off with time, how much depending on the type of container and insulation.
got the idea from
The potency of marijuana can be increased by about 50% simply by simmering a water slurry of the material for 2 hours. Add water as necessary to maintain the level. Cool and filter the mixture, and refrigerate the aqueous solution. Dry the leaf material at low heat. Drink the tea before smoking the marijuana. The effects are much more intense and last longer than those from the untreated leaves. The boiling water treatment isomerizes the inactive CBD, and decarboxylates THCA to THC.
Robert A. Nelson: Hemp Husbandry ~ Cannabinoid Chemistry (Ch 6)
#10
Posted 10 October 2011 - 03:43 AM
1. youre still going to want to oven toast your bud at about 200 to 220 for `10-15 minutes to remove moisture. If you smell terpenes its cool, dont fret. Thats supposed to happen. If you bud doesnt give off an aroma while youre prebaking (to remove moisture) you are doing it wrong. The terpenes can be lost in this process because the end result is such an increase in thc that the terpenes arent really that valuable and are in fact negligible.
2. Once the bud is tried out at 200-220 (uncovered obviously) take it out and let it cool off as to finish removing any moisture that mightve seeped back into the plant matter from the oven space. If youre going to do the boiling method you have to use a fresh mason jar lid that will seal during the boil as to not let water back in and wet your product, which can severely affect the decarboxylation process. As soon as the time limit comes up you have to take the mason jar out and not let it cool in the water because water might be able to seep in and ruin your product. I've had this happen when I reused a lid that had already been sealed and opened. The good thing about the oven is that it's easier then boiling, IMO safer, and you can reuse lids and dont have to watch water or watch a stove. That , and you can go up to 250 and get things done in 45 minutes if you are in a hurry and do this all the time like me.
#11
Posted 10 October 2011 - 01:43 PM
I decarb late at night, preferably during a storm- so folks are more interested in getting inside, rather than figuring out what and where that smell is coming from!
Granny
#12
Posted 10 October 2011 - 06:54 PM
#13
Posted 11 October 2011 - 03:49 AM
Moisture level matters. Moisture (water is present in the bud, you cant remove it all) decreases the amount of decarboxylation that occurs.Is it correct that decarboxylation only requires adequate heat and time?
.. so the moisture level wouldn't matter?
I'd like to avoid using any indoors heat (oven, microwave, etc).
And if it does need to be dry... then a fan or dehumidifier can do that also. No need for an oven. K.I.S.
One benefit of the water heating is that the heat will be more uniform throughout the material. In an oven, the outside will be hotter than the inside. And also to conserve some moisture in the buds.
Oven is the best method to decarboxylate. Although if you're boiling your cannabis (in a sealed bag I presume) long enough (half an hour minimum, more like an hour, up to 2 hours in my opinion) then you're getting nearly the same results as slightly higher oven rates.
I've read in liturature about using ovens at 170-200F to for 15 miunutes to remove excess moisture so I try to replicate that.
As to which method smells more, oven smells more then microwave (3 sets of 1:30 to 2 minutes) but also is less efficient, but efficient enough in my opinion (if you do paleos microwave method).
Edited by TheOracle, 11 October 2011 - 03:51 AM.
#14
Posted 11 October 2011 - 04:12 AM
#15
Posted 11 October 2011 - 05:26 PM
Edited by TheOracle, 11 October 2011 - 05:30 PM.
#16
Posted 11 October 2011 - 06:29 PM
Peace
#17
Posted 11 October 2011 - 08:28 PM
#18
Posted 11 October 2011 - 09:04 PM
#19
Posted 12 October 2011 - 03:57 AM
#20
Posted 12 October 2011 - 12:20 PM
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