You will need:
Ground beef (80/20 seems to work well, you dont want lean meat)
Ground Bud (.5 or a large bowls worth)
Hamburger Buns (I love bakery buns, better flavor)
Cheese (if you want it, helps with favor)
Condiments (more flavor)
Frying Pan (to keep as much fat as possible [thats where a lot of the THC is])
Freezer or Cooler(with ice)
LETS MAKE SOME BURGERS!
FIRST- Take a bit a meat and make a thin patty (about two inches thin)
SECOND- Sprinkle you ground bud over the meat but not on the edges (big bowls worth [.5])
THIRD- Make another thin patty (same size as before)
FOURTH- Put that patty on top of the other one
FIFTH- Pinch the edges and pat in down a bit, making one patty (concealing the bud)
SIXTH- Place you patty in the freezer or cooler (at least 30 min.)
SEVENTH- Let patty thaw (15-20 min)
EIGHTH- Lets cook it finally!
-At least 3 min per side but flip it so as to not burn
-MUST BE COOKED WELL DONE!
-Cook slower rather then faster
-Make sure you keep as much fat and grease on the patty(contains THC)
-When done cooking pour extra grease on the burger or potato chips
-NO SMELL AT ALL!!!
NINTH- Place on bun add cheese and any other condiments you want
TENTH- Eat your stealthy delouse creation! (the smell comes out when you bite into it but not that bad) TASTES LIKE A HAMBURGER! no green flavor!
ELEVENTH- Wait an hour to two hours and ENJOY!
(Lasts about 5-10 hours)
Edited by Craftycannabis, 03 June 2011 - 04:17 AM.