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What to put on Salami sandwich?

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  • Apr 19 2011 01:48 AM
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Posted 19 April 2011 - 01:48 AM

Alright guys, what should I put on a salami sandwich. I have some hot calabrese salami or whatever its called, and i never make sandwiches lmfao so what tastes good on it. Im gunna be making it in the morning for lunch though, so i dont want a bunch of shit that will make it soggy.


I'm not high, or else i would have thought of a million things... but i bet it woulda tasted like shit the next day sober any way :smoke:
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Posted 19 April 2011 - 01:58 AM

mustard, some cheese...like pepperjack is always a good choice in my opinion. cheddar, maybe if ya like that?

salami sammiches are great

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Posted 19 April 2011 - 01:59 AM

Salami + any other lunch meats you have + cheese + lettuce + jalapeƱos (or banana peppers if you don't like spicy foods) + mayo and Dijon mustard = victory.

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Posted 19 April 2011 - 01:59 AM

I second mustard and cheese. Best sandwich ever.

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Posted 19 April 2011 - 02:00 AM

Oh, and bacon. How on earth could I forget bacon?

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Posted 19 April 2011 - 02:00 AM

mustard

i put a tiny bit of mayo too

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Posted 19 April 2011 - 02:01 AM

Yeah just follow the advice in this thread already man. My personal favourite is swiss cheese with some horseradish dijon mustard.

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Posted 19 April 2011 - 02:02 AM

Thanks to all of you for the suggestions! i've never tried mustard with salami, and btw passage i love spicy foods, i dont have jalapenos though fuck :(

So far im thinking provolone, dijon mustard, lettuce.

Should I keep or lose the lettuce :smoke:

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Posted 19 April 2011 - 02:02 AM

i like to keep my salami sandwiches simple. maybe ham, but i'd rather have a turkey and ham sandwich than a salami/turkey or salami/ham.

toasted or cold, salami + cheese + yellow mustard = nomzz

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Posted 19 April 2011 - 02:02 AM

OMG how could i forget

PEPPER JACK! lol 100% gotta have it

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Posted 19 April 2011 - 02:04 AM

lose the lettuce in my opinion. i never used to put mustard on my salami, but since i started, it's almost my favorite combo.

provolone is a decent choice. pretty mild flavor, isn't gonna take away from the salami which is a good thing
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Posted 19 April 2011 - 02:04 AM

Yeah just follow the advice in this thread already man. My personal favourite is swiss cheese with some horseradish dijon mustard.


I got some horseradish dijon mustard.. should i use that instead of regular dijon then :smoke:


OMG how could i forget

PEPPER JACK! lol 100% gotta have it


Only have mozzerella and provolone :( ill use the provolone though

lose the lettuce in my opinion. i never used to put mustard on my salami, but since i started, it's almost my favorite combo.

provolone is a decent choice. pretty mild flavor, isn't gonna take away from the salami which is a good thing


Alright, thanks man!

My only decision now is horseradish dijon, or just regular dijon.


Hopefully it wont make it all soggy and shit by the time i eat lunch :smoke:

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Posted 19 April 2011 - 02:05 AM

cheese bananna pepper mayos lettuce. maybe a tomatoe

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Posted 19 April 2011 - 02:07 AM

Salami, peper jack cheese, a little mayo. Then bust up some lays and pour it on, smash it down, and enjoy.

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Posted 19 April 2011 - 02:08 AM

meatballs

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Posted 19 April 2011 - 02:09 AM

cheese bananna pepper mayos lettuce. maybe a tomatoe


Dont need all the extra shit..Cheese mustard miracle whip. Mayo free round here... Keep it 100

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Posted 19 April 2011 - 02:10 AM

My only decision now is horseradish dijon, or just regular dijon.


Hopefully it wont make it all soggy and shit by the time i eat lunch :smoke:


hmm..got any way of storing the mustard in a little container maybe between when you pack it and when you eat it? dunno what you're working with. def don't want it to get soggy. maybe, gonna sound weird, but bring the bottle with you? haha, idk, try and think about a way of keeping some mustard with ya so you can put it on before you eat it

i'm not a huge fan of dijon mustards, but i'd probably go with regular dijon, but that's just me

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Posted 19 April 2011 - 02:33 AM

mustard and provolone or swiss...YUM




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