Da kind Hershey's Brownies - I melt the butter over a double boiler and add the oil (6 grams) at that time (fuck a microwave), other than that, use the recipe as described. These are beyond good. I don't make the icing either, it's over kill imo. Ingredients 1 cup (2 sticks) butter or margarine 2 cups sugar 2 teaspoons vanilla extract 4 eggs 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped nuts (optional) CREAMY BROWNIE FROSTING (optional, recipe follows) Directions 1. Heat oven to 350F. Grease 13x9x2-inch baking pan. 2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Cut into bars. Makes about 24 brownies. CREAMY BROWNIE FROSTING 6 tablespoons butter or margarine, softened 6 tablespoons HERSHEY'S Cocoa 2 tablespoons light corn syrup or honey 1 teaspoon vanilla extract 2 cups powdered sugar 2 to 4 tablespoons milk Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.
in due time, I'd like to make a visit up there. Man... Legal weed. Man. Sent from my iPhone using Grasscity Forum
Tonight was fun. Didn't get the chance to take pics, but made filet mignon, caramelized fennel, sweet potato mash, horseradish sour cream, red pepper hummus and pita chips Sent from my iPhone using Grasscity Forum
Are you a chef or some shit, all your food looks so fuckin bomb lol Sent from my iPhone using Grasscity Forum
Guys, tonight and tomorrow are about to be fucking crunk. Oh man. Just hoping to get some pics! Sent from my iPhone using Grasscity Forum
Thanks hi high guy! Should post your goods too my dude. Got chicken stock simmering as we speak. Coming tomorrow: osso bucco, roasted chickens, shaved fennel asparagus and radish salad, Blistered shishito peppers with black garlic bagna cauda and sorrel, and then I've got fiddlehead ferns that I want to sauté and put in a pasta or something. Maybe ricotta, tellagio and marcona almond stuffed ravioli. Also some strawberry-tomato bruschetta. Sent from my iPhone using Grasscity Forum