They are called munchies for a reason. Usually like 5 bucks for a bag. On sale right for 2 bucks off. Its dangerous. :s lol Sent from my LGLS990 using Grasscity Forum mobile app
red miso-sriracha butter is nomtastic with pickled asparagus and fried eggs Sent from my iPhone using Grasscity Forumsh
super easy to make. Just whisk miso, sriracha, rice vinegar and room temperature butter until it's smooth and homogenized. Sent from my iPhone using Grasscity Forumsh
Bacon date pecan cookies with ancho and lime. Blackstrap molasses. Then tonight was pizza night. Didn't really get any good pics! Bah And a gallon of really dank sangria Sent from my iPhone using Grasscity Forumsh
Chicken schnitzel with malt vinegar and hot paprika gastrique, tarragon Sent from my iPhone using Grasscity Forumsh
happy 4:20 errbodeh. Here's some masa cornbread made with buttermilk, toreado jalapeño and chives. Cooked in bacon fat. Nom Sent from my iPhone using Grasscity Forumsh
Bacon parm French bread with herbs and white vinegar, some olive oil Sent from my iPhone using Grasscity Forumsh