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Does Potency of herb effect potency of Cannabutter?

  • by Rue Bourbon
  • Nov 15 2010 09:36 PM
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Posted 15 November 2010 - 09:36 PM

Hey, I'm kind of new to cooking with Mary Jane and a friend of mine said that you aren't supposed to use good weed to cook with. Is this true? I figured the better the bud, the better the butter
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  • TokeitNbakeit
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Posted 15 November 2010 - 11:22 PM

Its isnt that you shouldnt use it...its the fact that schwag works almost just as good just use a tad bit more ya know.

High grade bud makes HIGH budder.

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Posted 15 November 2010 - 11:26 PM

Whenever I make anything I use mids and you get rediculously high. <- not even kidding

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  • IwasA.Smurf
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Posted 15 November 2010 - 11:27 PM

you are correct. But with cheaper weed, you can make more treats. Because some cannabutter recipes call for a quarter to 1/2 oz bud. And some people don't want to drop an quarter of 120$ weed in a recipe, when you can get a quarter of mids for 30

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Posted 16 November 2010 - 12:31 AM

use reggie, decarboxylate it, and cook with it

once you get that down pat you wont even need to buy dank. or maybe thats just me.

im fucked up right now, on a couple grams of reggie, will be posting the howto




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