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Fastest edibles without a smell?

  • by TravisH997
  • May 28 2010 04:09 AM
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  • weed>alcohol

  • TravisH997
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Posted 28 May 2010 - 04:09 AM

Yes, I've looked through two pages of recipes but most of them don't mention smell.

I am going to Fiesta Texas tomorrow and need to make some type of edible for the trip, by tonight. I've made firecrackers plenty of times but I can't do that right now because of the smell involved. What edible could I make that is semi-quick (under 2 hours), does not make the whole house smell like weed, and is not to loud (boiling etc.)? The noise isn't so important as is the smell.
Replies (9)

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  • PipPipPip
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Posted 30 May 2010 - 07:20 AM

that would be good to know for future reference good question
bumpp

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  • jpres
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Posted 30 May 2010 - 01:36 PM

firecrackers just smell like peanut butter?

  • weed smoker

  • bakeandskate
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Posted 31 May 2010 - 03:13 PM

yeah I heard if you wrap them in tin foil they do not smell at all

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  • TravisH997
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Posted 31 May 2010 - 07:55 PM

yeah I heard if you wrap them in tin foil they do not smell at all


Well last time I made them in my parents house my mom said the house reeked of weed. But I had had dank and schwag and a dirty pipe laying around earlier so maybe the smell was from that.

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  • Duddets
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Posted 01 June 2010 - 04:21 AM

I was thinkin of tryin some fire crackers in the oven tonight, hopefully with a foil wrapping it won't smell.

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Posted 01 June 2010 - 05:07 AM

Depending on how long you have i've seen a version of not-cooked firecrackers where you just let them sit for 1 day or up to a week. I can't say how well it works though, i still haven't tried it.

  • got cannapeanut butter?

  • MrsEd
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Posted 02 June 2010 - 04:38 PM

Sorry this did not get to you before you outing to Fiesta Texas but...peanut butter is the way to go. The recipe cooks in a foil covered pan and there is absolutely no smell in the whole house. Here is my recipe :wave:

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Posted 03 June 2010 - 02:19 AM

Sorry this did not get to you before you outing to Fiesta Texas but...peanut butter is the way to go. The recipe cooks in a foil covered pan and there is absolutely no smell in the whole house. Here is my recipe :wave:


Oh I already had firecrackers for me and a friend haha, I had an amazing time. This was for another guy.

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  • chris1093
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Posted 04 June 2010 - 03:32 AM

Grind up a gram and let it sit in 3 tablespoons of olive oil on low heat. Do this for twenty minutes or so. Throw some basil in it and soak it up with some bread. yummy! Doesnt smell too bad at all. Its very slight and passed quickly




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