slow poisoning

Discussion in 'General' started by gogo, Apr 18, 2005.

  1. Subject: Slow Poisoning



    Dear Ambassadors of Health:
    To Health and Prosperity in 2005!



    SLOW POISONING OF AMERICA & CANADA

    I wondered if there could be an actual chemical causing the massive obesity
    epidemic, so did a friend of mine, John Erb. He was a research assistant at
    the University of Waterloo, and spent years working for the government.

    He made an amazing discovery while going through scientific journals for a
    book he was writing called The Slow Poisoning of America. In hundreds of studies
    around the world, scientists were creating obese mice and rats to use in diet
    or diabetes test studies.

    No strain of rat or mice is naturally obese, so the scientists have to create
    them. They make these morbidly obese creatures by injecting them with MSG
    when they are first born. The MSG triples the amount of insulin the pancreas
    creates, causing rats (and humans?) to become obese they even have a title for the
    race of fat rodents they create: "MSG-Treated Rats MSG”?

    I was shocked too. I went to my kitchen, checking the cupboards and the
    fridge. MSG was in everything! The Campbell's soups, the Hostess Doritos, the Lays
    flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz
    canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the
    'healthy low fat' ones. The items that didn't have MSG had something called
    Hydrolyzed Vegetable Protein, which is just another name for Monosodium
    Glutamate. It was shocking to see just how many of the foods we feed our children
    everyday are filled with this stuff. They hide MSG under many different names in
    order to fool those who catch on.

    But it didn't stop there. When our family went out to eat, we started asking
    at the restaurants what menu items had MSG. Many employees, even the managers,
    swore they didn't use MSG. But when we ask for the ingredient list which they
    grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were
    everywhere. Burger King, McDonalds, Wendy's, Taco Bell, every restaurant, even
    the sit down ones like TGIF, Chilis', Applebees and Denny's use MSG in
    abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSGas in every
    chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on
    the skin, their secret spice was MSG!

    So why is MSG in so may of the foods we eat? Is it a preservative or a
    vitamin? Not according to my friend John. In the book he wrote, an expose of the
    food additive industry called The Slow Poisoning of America, www.spofamerica.com,
    he said that MSG is added to food for the addictive effect it has on the
    human body. Even the propaganda website sponsored by the food manufacturers lobby
    group supporting MSG at: http://www.msgfacts.com/facts/msgfact12.html

    explains that the reason they add it to food is to make people eat more.

    A study of elderly people showed that people eat more of the foods that it is
    added to. The Glutamate Association lobby group says eating more benefits
    the elderly, but what does it do to the rest of us?

    'Betcha can't eat just one', takes on a whole new meaning where MSG is
    concerned! And we wonder why the nation is overweight?

    The MSG manufacturers themselves admit that it addicts people to their
    products. It makes people choose their product over others, and makes people eat
    more of it than they would if MSG wasn't added. Not only is MSG scientifically
    proven to cause obesity, it is an addictive substance!

    Since its introduction into the American food supply fifty years ago, MSG has
    been added in larger and larger doses to the prepackaged meals, soups, snacks
    and fast foods we are tempted to eat everyday.

    The FDA has set no limits on how much of it can be added to food. They claim
    it's safe to eat in any amount. How can they claim it is safe when there are
    hundreds of scientific studies with titles like these?

    The monosodium glutamate (MSG)obese rat as a model for the study of exercise
    in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol
    Pharmacol. 2002

    Adrenalectomy abolishes the food-induced hypothalamic serotonin release in
    both normal and monosodium glutamate-obese rats. Guimaraes RB, Telles MM, Coelho
    VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. August 2002

    Obesity induced by neonatal monosodium glutamate treatment in spontaneously
    hypertensive rats: an animal model of multiple risk factors. Yamamoto M, Iino
    K, Ichikawa K, Shinohara N, Yoshinari Fujishima Hypertens Res. March 1998

    Hypothalamic lesion induced by injection of monosodium glutamate in suckling
    period and subsequent development of obesity. Tanaka K, Shimada M, Nakao K,
    Kusunoki Exp Neurol. October 1978

    Yes, that last study was not a typo, it WAS written in 1978.

    Both the medical research community and food "manufacturers" have known MSG's
    side effects for decades!

    Many more studies mentioned in John Erb's book link MSG to Diabetes,
    Migraines and headaches, Autism, ADHD and even Alzheimer's.But what can we do to stop
    the food manufactures from dumping fattening and addictive MSG into our food
    supply and causing the obesity epidemic we now see?




    Even as you read this, George W. Bush and his corporate supporters are
    pushing a Bill through Congress, and it's called the:


    "Personal Responsibility in Food Consumption Act"also known as the
    "Cheeseburger Bill” this sweeping law bans anyone from suing food manufacturers, sellers
    and distributors. Even if it comes out that they purposely added an addictive
    chemical to their foods.

    Read about it for yourself at:
    http://www.realcities.com/mld/krwashington/8458081.htm


    Last month the House of Representatives passed the "Personal Responsibility
    in Food Consumption Act" to protect the food and beverage industry from civil
    lawsuits. Under the measure, known as the "Cheeseburger Bill,"people who buy
    food or drinks couldn't sue the companies that made them, the stores that sold
    them or the restaurants that served them if they got fat from the products, so
    long as the products met existing laws. The Senate is expected to take up a
    similar bill later this year."

    The Bill has already been rushed through the House of Representatives, and is
    due for the same rubber stamp at Senate level. It is important that Bush and
    his corporate supporters get it through before the media lets everyone know
    about MSG, the intentional Nicotine for food.

    Several months ago, John Erb took his book and his concerns to one of the
    highest government health officials in Canada. While sitting in the Government
    office, the official told him "Sure I know how bad MSG is, I wouldn't touch the
    stuff!" But this top-level government official refused to tell the public
    what he knew. The big media doesn't want to tell the public either, fearing legal
    issues with their advertisers. It seems that the fallout on the fast food
    industry may hurt their profit margin.

    So what do we do? The food producers and restaurants have been addicting us
    to their products for years, and now we are paying the price for it. Our
    children should not be cursed with obesity caused by an addictive food additive. But
    what can I do about it? I'm just one voice, what can I do to stop the
    poisoning of our children, while guys like Bush are insuring financial protection for
    the industry that is poisoning us.

    I for one am doing something about it. I am sending this email out to
    everyone I know in an attempt to show you the truth that the corporate owned
    politicians and media won't tell you. The best way you can help save yourself and your
    children from this drug-induced epidemic, is to forward this email to
    everyone. With any luck, it will circle the globe before Bush can pass the Bill
    protecting those who poisoned us. The food industry learned a lot from the tobacco
    industry. Imagine if big tobacco had a bill like this in place before someone
    blew the whistle on Nicotine? Blow the whistle on MSG. If you are one of the
    few who can still believe that MSG is good for us, and you don't believe what
    John Erb has to say, see for yourself. Go to the National Library of Medicine,
    at http://www.pubmed.com. Type in the words "MSG Obese", and read a few of
    the articles for yourself.

    We do not want to be rats in one giant experiment, and we do not approve of
    food that makes us into a nation of obese, lethargic, addicted sheep, waiting
    for the slaughter.

    With your help we can put an end to this, and stop the Slow Poisoning of
    America.

    Let's save our children.

    (LEGAL GENOCIDE???)
     

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