Posted 25 April 2010 - 08:32 AM
yeah what a shame it has been the best hash i ever tried and of course its gone.
due to bad growing conditions, not selective breeding ... makes that lebanese plant is now weaker than it was,happens the same in morroco, afghan...in morroco the plants most used in hash production is a one cola with no branches is due to dry climate, massive breeding, bad growers and is much weaker than it was twelve years ago (first time i smoke morrocan. i did remember the double zero (a.k.a. red bubble) its a legend in spain. you still see the old people talking bout this hash, as i can remember from twelve years ago to this day morrocan hash has become weaker, cheaper and tones of bad quality hash are now in spain. the polm i smoked at the begginig it was killer, it came from ketama and the prize was 7-8 € gr hard to get just a few dealt with it (too expensive) now you get several kinds of polm not more expensive than 3-3,5€ gr but is crap. double zero came in pieces we call eggs people ate them tto cross the border to spain and then shit it (no jokes), and you knew it was fresh because the smell, used to be at 10- 12 € gr it was hipnotic,mental high one of the best highs with hash ever had, now its just a legend some similar hash is now in spain, same way to get here, but no quality left, prizes now are from 5-8 € gr. but is not 00 anymore.
and people trying to bring new genetics fucked it up too, mixing landraces to skunk... as they say to bring potency to the land, this crap makes that if you go to jamaica you wont find any jamaican strains but you can get instead skunks, n.lights...
i think we should preserve all this legend strains, keep them away from crosses, because they are a part of history.
lebanon red if its real lebanon i think you should keep it in yoUr garden, specially if you tried lebanese hash. one of the best hash ever.