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Ghirardelli brownie mix
Posted 03 March 2010 - 01:34 AM
So my question is; should i just substitute the 1/3 cup of oil with 1/3 cup of cannabutter?
What are your thoughts?
Posted 03 June 2011 - 03:35 PM
Posted 05 June 2011 - 06:20 PM
I am currently looking at the same mix and have questions myself.
Is 1/3 of a cup oil enough oil for an 8x8 pan of brownies. Assuming I use around 7g+ of high grade chronic. Would increasing the oil content to 2/3 cup ruin the brownie mix?
what does the recipe call for?
and to answer your question: Butter is a fine substitute for the oil. it will cook just the same.
Posted 05 June 2011 - 07:58 PM
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