I am new to cooking with Herb and I was wondering the ratio of Water:Trim I should use for a tasty batch of Cannabutter, when using the crock-pot method? I have done a lot of the double boiler method and I like the effect, but I feel as if the slow-cooker would be better fitting for my needs. Thanks a lot for your input!
Autism and Weed- My Story
19 July 2013 - 12:07 AM
dark rusty marks on my leaves please help new grower
20 August 2011 - 07:24 PM
23 May 2011 - 12:13 PM
Did I smoke "laced" weed? I've heard you can't "lace" weed at all...
21 June 2011 - 01:23 AM