Step 1: Get very high percentage rubbing alcohol or very high alcohol (distilled spirits), weed, glass cup, razor blade (or metal knife) and a glass/ceramic plate.
Step 2: Break up weed as much as you can then pour into glass cup. Pour your alcohol in so it covers the weed entirely. Let sit for 20 minutes, swirl every 2 minutes.
Step 3: Pour mixture out of cup and do not let any of the green stuff get through. You can use a coffee filter (this never works well for me), or a plastic bag over the cup. Make it so the plastic covers the entire top of cup and is tight, put a rubber band around it to hold or just hold it yourself. Get a toothpick and poke tiny tiny holes in it so the liquid can get through. Tinier the better, patience pays off. Pour the liquid onto the plate and let it evaporate (a fan speeds up the process). Took me about two hours to evaporate.
Step 4: Start Brewing a cup of tea. Very, very strong tea. Very, very, very strong tasting tea.
Step 5: After it is done evaporating, scrape all the power on it into a pile. I just washed my grinder with NO KEIF IN IT. That's right, from a grinder that had just been scraped for keif, I got about a gram of this powder which is 'keif'. Then, when the tea is brewed and piping hot (the hotter the better in my experience), dip a chopstick (or something small that can collect just one drop, I use my finger, but be careful it can burn).
Step 5: Drop the single drop of tea onto the pile. Wait until it 'absorbs'. Do this again. I use 5 drops per estimated gram of product. Use about 3 if your making a small amount (like from your grinder).
Step 6: Scrape this mixture together into a clump of tea and keif, kinda like a cookie. Use a metal object so it doesn't stick. Keep letting this dry (use a lighter on it every once in awhile to speed it up if your inpatient, but patience pays off because the lighter does destroy some THC). Put a fan on low next to it (optional). In my experience it takes about 2 hours for the gross pile of sludge hash to perfect hardened hash.
Step 7: As it slowly gets harder, scrape it so it's about the circumference of a quarter in size. If you made a good amount of product, scrape it into multiple quarter sized pieces. Then let completely dry.
Step 8: You now have what should be hash (i think)! I believe this method would work for turning pure keif into hash (i think) too. I used Rasberry Zinger tea and some rosemary and brewed two bags into a shot glass of boiling hot water I kept boiling. My hash tasted very strongly like rasberry and rosemary, and worked very, very well. I am super baked.
Well, there's your method of making Native American (TolTec) hash (I think) in only 5 hours (could be cut down I'm sure). If you are making it not for yourself and for separate people (or to sell), take the sludge at the beginning and just cut it apart into separate quarter sized pieces.
Thanks for reading. Constructive criticism is very helpful, also an explanation if any isn't clear. Got really baked off the hash and just randomly typed this up. Also I figured I'd call it bubble hash because it's quality and bubbles when you smoke it.
Pictures on the way!
My name for it? Kimmock Moon Rocks.
Edited by Typewritermonky, 03 December 2009 - 06:12 AM.