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Cannabutter with an 8th?


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#1
SammySess

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Hey people. I wanna make cannabutter by putting the butter and herb into a container and putting the container in a pot of boiling water (the container is pyrex) then letting it simmer for 45 mins.

I just want to ask, can i use an 8th to make it? How much butter do i use for an 8th? Its dank herb.

Thanks

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#2
SammySess

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I made the butter. I used one stick of butter with the 8th of dank. After it cooked i boiled it (Didnt really have a strong smell, then again the bud had a unique not-so-pungent smell most dank usually has) then strained it and put it in tupperware and then i put it in the freezer. After like 20 minutes i had butter, put it on toast with some honey and ate it. Had the weirdest taste but not anything that i couldnt handle.. the honey definately covered it up.

I just hope i cooked the butter correctly. I used like half a tablespoon of butter on toast and ate it at 12.20am, its currently 12.48am, report back to see if im high.

#3
SammySess

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5 minutes away from hitting the 2 hour mark after eating... not feeling anything.. guess thats an 8th down the drain :(

might up the dosage to a full spoon to 2 spoons of butter tomorrow

#4
Quarterz

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lol that sucks...

#5
TheHypnoToad

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A stick of butter + an eighth is a lot of butter for so little weed.
Did you chop it up a lot before you used it?

#6
SethTheStoner

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i woulda just smoked it :smoking:

hope you feel your next dose mate:)

#7
S for Shoota

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Fffffuuuu a whole 1/8th gone in a failed attempt :(

Next time man, and yeea I think as long as you use more weed you'll be good.

#8
Anthony19WA

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It seems if you wanted to get high you should probably eat at least half of what you made. Seems like a lot but that's a lot of butter you put for just an 8th like others have said, a quarter or maybe even a half a stick would of been a lot better.

#9
Raoul Duke II

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#10
imBaked

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#11
SammySess

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I think im gonna try half, if that doesnt work, screw ittttt!!!!

oh and i know that a 1/4oz would have been ideal for a stick of butter but i thought if it was dank an 1/8th would be OK.

#12
SammySess

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UPDATE

I just made scrambled eggs with a bit more than a quarter of the butter (greasiest f*cking meal of my life) and the butter made it taste SOOOOOOO baddddddd like a rat who just feasted on some garbage crawled into your mouth and died. makes me gagggg. Lets see how i do with this dosage. The last dosage was like half a table spoon on toast, this amount compared to the last is considerably larger.

Eggs on toast eaten at 10:45am. Report back later

~Sammy

#13
nahtsch

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lol did it wurk

#14
Kodark

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If i were you i would have just eaten the stick of butter if it was proving difficult to get an effect rofl.

#15
bleezyboy1990

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so how many G's to how much butter? a stock being what, 1/4 lb? so quad to a quad?

#16
OFWGKTA420

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Why'd you dig this thread up

#17
bleezyboy1990

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Why'd you dig this thread up


If you are asking me then I would say because I had a question. Why else?

#18
dank-a-sauras

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1 ounce per pound of butter is what I do. :smoke:

#19
bleezyboy1990

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Thank you for an answer instead of an ingorant question! :)




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