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Freezing Cannabutter

Discussion in 'Weed Edibles' started by Doogong, Apr 23, 2009.

  1. #1 Doogong, Apr 23, 2009
    Hello Fellow Tokers,

    I'm making Pot Brownies for my friends this weekend and it seems there's really two ways of going about it:
    1.) Simmering the sweet ganja in a sauce pan with cooking oil for about 30-45 minutes and using the resulting THC-Oil Mixture as the oil component in my favorite brownie mix.
    2.) Going through the 1-2+ hour ordeal of making cannabutter.
    Now, I have no problem making cannabutter if it means a higher potency. My first question is which method is most effective for THC intake. My second question is, if cannabutter is preferable, do I have to freeze it right then? or can I put it straight into my brownie mix after it is done simmering?

    Thanks for your help. Happy smoking.
     
  2. #2 porknbeans, Apr 23, 2009
    not positive, but I think I saw somewhere than you just keep it in the fridge
     
  3. #3 hawkcg, Apr 24, 2009
    i followed the cannabutter recipe posted in the sticky

    all i did was, melt butter--put pot in--simmer for 5 min---put in fridge till it was hard---remelted butter then strained it--- put back in fridge for 1 hour, till hard then made some chocolate cinnamon toast crunch rice crispy treats
     

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