For a change I don't feel like cooking. I'm going to go get Chinese take out. There's a place near me that does REAL authentic Szechuan cuisine. I'm getting the beef tendons in spicy oil, tan tan noodles, and tea smoked duck.
I usually hang birds for a day to let them bleed out, so I guess it's never 'fresh', but that's just how I roll. Of course that's game birds, not chickens. Ducks, geese, grouse, etc.
Decided on chicken tortilla soup. No sandwich needed. It was delicious with whole wheat crackers and a little string cheese on the side.
[quote name='"MrThoughtCrime"'] Skipping right to dessert [/quote] I like your style I had lasagna and salad, it was pretty awesome.
Its colds outside. Chili, corn bread and roasted acorn squash drizzled with real maple syrup, butter & a dash of salt.
Soft shell tortilla 1 cup of shredded cheese 1 cup chilli Half cup honey mustard Fritos Add 1 spice you like Fold Fry on stove Amazing
Great looking Tortilla Soup. I drool over that stuff so I actually was thinking of it Saturday. Went to the Market and got fresh poblano's to roast and made a pot of Mexican Tortilla Soup. It comes out more stew than soup and it's great. Tonight I'll take a picture of the remainder of the pot.
a roasted chicken stuffed with an onion, garlic and a bouquet garni. Rubbed with lots of delectable and aromatic spices. Carrots in a ginger beer glaze, tossed with parsley. Mashed potatoes with caramelized leeks.