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Hash time/temperature cooking thread

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Hey guys, I've been making my own hash by putting kief in a cellophane wrapper and wrapping damp paper towels around it before cooking that in the oven and taking it out to roll it with a rolling pin that i learned on some youtube video. I was wondering who else does this, and what time/temperature combination you have used to get your best results as far as the final product concerns, i want this batch to come out completely blond, it's come out a bit dark in the past with a bit of kief stuck to the cellophane when it was done and my buddy said i probably cooked it too long. I did 300 degrees at 6 minutes.

So, time/temperature combos anyone?

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