Jump to content

Welcome to Grasscity Forums
Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. This message will be removed once you have signed in.
Login to Account Create an Account
Photo

How do you like your steak?

- - - - -
Started by Deutschbag , Aug 06 2008 05:01 PM

  • Please log in to reply
45 replies to this topic

#1
Deutschbag
Posted 06 August 2008 - 05:01 PM

Deutschbag

    Reefer & Beer

  • Gold Member
  • 4,740 posts
Medium-rare

#2
muzikman88
Posted 06 August 2008 - 05:02 PM

muzikman88

    Senior Member

  • Gold Member
  • 1,467 posts
rrare - medium rare

#3
DurbanPoison
Posted 06 August 2008 - 05:03 PM

DurbanPoison

    Gonzo

  • Old School
  • 4,663 posts
"Burnt to a crisp or bloody as hell?" - "Buddy Holly" (Pulp Fiction)

I like mine medium-well

#4
Adjs311
Posted 06 August 2008 - 05:10 PM

Adjs311

    Sunnyvale Resident

  • Old School
  • 1,003 posts
Gotta say rare to medium rare.

#5
Bluntzilla420
Posted 06 August 2008 - 07:57 PM

Bluntzilla420

    Slater Alligator

  • Registered
  • 8,190 posts
Medium well.

#6
pookiehead420
Posted 06 August 2008 - 08:01 PM

pookiehead420

    Gold member

  • Gold Member
  • 661 posts
Medium - Medium Well for me. Depends on the quality of the steakhouse.

#7
Reggin
Posted 06 August 2008 - 08:12 PM

Reggin

    Banned

  • Banned by Moderators
  • 5,220 posts
Rare to medium rare. More on the rare side if the cook knows what they're doing.

#8
Littleoldme
Posted 06 August 2008 - 08:15 PM

Littleoldme

    MasterKush

  • Registered
  • 754 posts
I like mine cooked so I don't see blood drippin off my plate.

#9
KamelRedLight
Posted 06 August 2008 - 08:21 PM

KamelRedLight

    Registered Abuser

  • Registered
  • 2,038 posts
Rarer than a South African snow man!
:yummy:

#10
burnttwaffle
Posted 06 August 2008 - 08:50 PM

burnttwaffle

    Banned

  • Banned by Moderators
  • 3,135 posts
plain ol medium, boring i know:)

#11
stoned budda
Posted 06 August 2008 - 09:31 PM

stoned budda

    Smokin weed since 1975

  • Gold Member
  • 7,187 posts
Still wigglin rare, but only if its a grade a cut, cheap steak blows.

#12
bigzach88
Posted 06 August 2008 - 09:34 PM

bigzach88

    pufff pufff passs

  • Registered
  • 1,544 posts
still breathing :P

#13
Pufnstuf
Posted 07 August 2008 - 01:26 AM

Pufnstuf

    LoSt In SpAcE

  • Registered
  • 1,776 posts
medium rare -- i love steak
one of my favs

#14
fracturtle
Posted 07 August 2008 - 10:43 PM

fracturtle

    Registered User

  • Registered
  • 3,838 posts
i say slap'em on the rump and tell it the bad news;)

#15
GimmieMore
Posted 08 August 2008 - 08:51 PM

GimmieMore

    Drugged to stay alive....

  • Bronze Member
  • 4,754 posts
I like my steak done.... like i really don't like my meat to still be red.. and if its bleeding i'll prolly puke on it.....

But I prefer to cook my own steak most of the time, cause i can cook it well done and have it still as tender as if it was rare..... I can cook a steak well done that you don't need a knife to cut.

#16
TheHempress
Posted 08 August 2008 - 09:37 PM

TheHempress

    Hate You Can Trust

  • Old School
  • 12,034 posts
Medium-rare, but blackened on the outside just a tad. I really only like steak made on a charcoal grill.

#17
Pufnstuf
Posted 08 August 2008 - 10:26 PM

Pufnstuf

    LoSt In SpAcE

  • Registered
  • 1,776 posts

Medium-rare, but blackened on the outside just a tad. I really only like steak made on a charcoal grill.

now that is a perfect steak

#18
TokersAnonymous
Posted 09 August 2008 - 01:58 AM

TokersAnonymous

    Amateur Mycologist

  • Registered
  • 776 posts
Medium-rare, a scarlet pink on the inside, and nice grilled sear marks on the outside.

Drools.................

#19
kinkz
Posted 09 August 2008 - 07:02 PM

kinkz

    i like it sticky

  • Registered
  • 2,122 posts
always medium rare. my boss made steak for lunch after the lunch shift and it was fuckin good.

#20
Rhythm of Life
Posted 10 August 2008 - 05:50 AM

Rhythm of Life

    Banned

  • Banned by Moderators
  • 6,478 posts
Get the grill at 600 degrees and sear each side for 1 minute, maybe less but no more.
Back to The Great Indoors · Next Unread Topic →


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. Grasscity Forums
  2. → Chill Out Zone
  3. → Lifestyle
  4. → The Great Indoors