This is a very simple recipe guide, but as always you will need a few tools and ingredients.
Lets begin with the equipment
1. A pot
2. Large glass bowl
3. Large strainer.
4. Small fine mesh coffee filter
5. Potato masher (a large spoon will do)
6. A large spoon
7. Stove set on medium
8. Storage container any old plastic container will work fine.
Now the only 2 ingredients you will need.
1. 2 sticks of real butter ( I do not suggest using margarine)
2. 1/2 ounce of trimmings, buds or even stems. ( 7 grams will work as well, but the more the better)
Now lets make CannaButter!
Step 1. Place the 2 sticks of butter into the pot on the stove on medium and allow to melt.
Step 2. Add trimmings or buds of choice
Step 3. Turn heat to low and stir well and let simmer for 5 minutes.
Step 4. After simmering for 5 minutes, pour the butter and trimmings into the large bowl and place into the refrigerator for 24 hours (an hour or 2 will do but 24 is best)
Step 5. After butter has set for 24 hours, remove from frig and scrape the bowl
Step 6. Turn stove on low and slowly re-melt the butter in pot
Step 7. While waiting for butter to re-melt assemble your filtering station
Step 8. After butter has completely re-melted stir well and strain
Step 9. Allow to strain, then squeeze out remaining butter with potato masher
Step 10. After squeezing all butter out of the trimmings stir well with clean spoon and place into storage container then move to refrigerator for 1 hour
An hour later you will have beautiful intoxicating CannaButter for your edible enjoyment. Here are some pics of the finished product
And its a simple as that! Now give it a try!.... and don't forget to to make some "GramCrackers" the recipe is located in my signature for easy reference. Thank you for visiting goodbye
Back to top
Sign In
Create Account