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Quick dry trim and small buds for QWISO?


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#1
mattc707

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I have a bunch of trim and small buds I want to make into QWISO hash but it was only cut today. I've read that for QWISO you want to use dry weed....is there any decent way to quick dry this stuff so I can make some hash today?

I know quick drying weed would probably make it harsh and not smell very good but since I just want to make hash from it I imagine it wouldn't change the hash too much.

Is this possible or should I just wait?

#2
mattc707

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http://www.weedsthat...om/quickdry.htm
Should I try any of these?

#3
FormerlyBlank

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Sorry, but what is qwiso? A abbreviation for a name of a strain?

#4
Guest_KSpliff_*

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Sorry, but what is qwiso? A abbreviation for a name of a strain?

Its where you wash the plant material in high proof alcohol to remove the trichomes, then let the alcohol evaporate and you have a rather highly potent residue

#5
FormerlyBlank

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Its where you wash the plant material in high proof alcohol to remove the trichomes, then let the alcohol evaporate and you have a rather highly potent residue


Whoa man, you just opened my mind. thanks

#6
mattc707

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If anyone was wondering it came out tasting HORRIBLE Musta extracted some other stuff too cause it tasted and smelled awful.

I guess dry weed is a must.

#7
Guest_KSpliff_*

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Whoa man, you just opened my mind. thanks

then this should blow your mind, step by step with pics
http://forum.grassci...pictorials.html

#8
trikky

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If anyone was wondering it came out tasting HORRIBLE Musta extracted some other stuff too cause it tasted and smelled awful.

I guess dry weed is a must.


That seems like it was done too quickly. You sure you completely evaporated the ISO? What does it smell like? What color is it? Consistency?

It's better if the buds are drier, but it's not a requirement. It's more important that you freeze the trim first. It makes the trichomes more brittle. Brittle trichomes make a cleaner final product, because it takes less time for the trichomes to get dissolved.

#9
mattc707

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This was months ago. I don't remember if I quick dried the shit in the oven or if I just made it with it all wet. I'm sure all the ISO was evaporated. But it had this horrible almost burning plastic kinda taste and smell, I think that's one of the only ways to describe it.

#10
trikky

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This was months ago. I don't remember if I quick dried the shit in the oven or if I just made it with it all wet. I'm sure all the ISO was evaporated. But it had this horrible almost burning plastic kinda taste and smell, I think that's one of the only ways to describe it.


Yuck, dude. Make sure you're using NO plastic in your QWSIO making. The alcohol can dissolve plastic. Not saying you did, but still.

The initial soak and shake is less than 1 minute, poruing, soaking, and shaking time. Then strain it out, and don't sqeeze out the herb. Just let the ISO drip out on its own. Otherwise you squeeze out chlorophyll, making it QWISAP.

#11
mattc707

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I never used plastic in the making of the QWISO....
That's my problem, I squeezed the herb trying to get all the alcohol.

Eh bubble hash is better anyway :P

#12
trikky

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I never used plastic in the making of the QWISO....
That's my problem, I squeezed the herb trying to get all the alcohol.

Eh bubble hash is better anyway :P


I did the same thing, for the first maybe 5 times. Kept coming out black and goopy. Did it without that, and I realized how wrong I'd been. Good luck.

#13
Hashmouf

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QWISO tip of the day:


The best QWISO is made form well dried even cured buds, trim, shake , or stems.



The futher the chloropyhyl has degraded the higher quality the QWISO will be.....Guaranteed.

#14
mattc707

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Thanks hashmouf! :D I'll give it a shot and make a thread if its worthy.

#15
Hashmouf

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Eh bubble hash is better anyway :P


Make Cold Water Hash AKA Bubble Hash at home with my sticky page 4 or 5

#16
Hashmouf

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Thanks hashmouf! :D I'll give it a shot and make a thread if its worthy.

Anythang is worth a try Cuzz Cuzz

#17
potpotpot22

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Damn now i know thats why my qwiso had such a funk taste. +knowledge :)




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