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how to make Pot suckers???
Posted 16 September 2007 - 02:09 PM
please someone hook me up with a recipe. i made bud brownies before, but i'm interested as to how to get the thc into the sucker? unlike making butter for cooking brownies or whatever else, you probably wouldn't be able to put the buds or mj plant matter right into the ingrediants to make the sucker cuz i know you gotta use corn syrup and it would be to thick, and to hard to get the leaves back out.
Posted 16 September 2007 - 04:27 PM
Posted 17 September 2007 - 06:59 AM
Im not trying to be dense but seriously, just eat some hash.
a good hit of hash is always good, but i wouldn't want to eat it, probably tastes like ass.
Hmm... thats interesting. Never heard of weed in sucker form... you sure it was MJ? because I know a lot of opioids that are made as suckers.
Kinda reminds me of that weed gumball thread lol.
yes i'm sure, i bought some from a medical marijuana dispensary. they were good, i ate one at the airport i got fucking ripped, and it made my 4 hour flight a lot better.
look up a recipe for hard candy, its generaly corn surup and some other basic stuff, youll need a candy thermometer, can get them at any major supermarket. then make some hash, hash oil works best. make the candy, mix in the hash oil after you boil the candy so as to keep the hash from getting to hot for to long, otherwise it will degrade the final product. make shure you mix it in well otherwise youll have some really good ones and some shitty ones..... drop some of the mixture onto parchment paper or some tinfoil, stick a popsicle stick in it, and tada! you got yourself some hash pops
i did look up a recipe to make hard candy, the indgediants are water, sugar, and corn syrup. the problem is getting the thc into it. to disolve (extract) the thc out of the plant matter (buds, leaves, whatever) you have to use a substance that can absob it, water and sugar don't, thats why usually to make edibles, you use butter or oil, because the thc gets "trapped" in the fats in butter or oil. i'm not sure if thc can be "trapped" in corn syrup, but even if it can, it still wouldn't work because its to thick. which means after you dump in the plant matter and cook it for a while, you would not be able to filter out the "spent" plant matter, because corn syrup is too thick to dump through a coffe filter or whatever you use.
as for using hash, i really really doubt that would work, because hash is a solid, and if you heated it up enough to turn it into a liquid or semi liquid, like the corn syrup, it would have gotten hot enough to burn off all the thc, which would make it useless. hash oil, would probably work, but that would be one funky ass tasting sucker, these ones i bought, tasted just like any ordinary sucker and were colored, but transparent, using hash oil, would probably give it a greenish/brown color
Posted 18 September 2007 - 02:41 AM
well if its really that difficult id suggest you just make brownies or cookies or something, airport aint gonna know the difference.
yeah i know, the airport won't know the difference, its just that i would rather make suckers, cuz i've never made them before and because you can save a sucker for however long you want. i'm not gonna eat a whole pan of brownies before they get all hard and nasty.
I found out how to make them. so if anyon else wants to know you have to use tincure a.k.a. alcohol with thc in it. then you take the recipe for plain old hard candy, water, sugar, corn syrup and substitute some of the water for some tincture... it took me a week, but i found out how to do it
by the way....i just harvested my ICE CREAM grow, check it out. a link to the thread is in my signature
Posted 13 June 2009 - 07:14 PM
Butterscotch Space Pops - The Stoner's Cookbook
the 2nd link is the lollipop recipe.
I love making them with rootbeer flavor.
But you need to make cannabis tincture first. I do my tincture in a quart size Ball jar with a whole bottle of 151 rum and about 1.25-1.5 oz of good bud, for 2 months, then strain out the bud with strainer and coffee filter, leave the lid off for 3-5 days to evap down some of the alcohol, then it's plenty strong to withstand the candy making process.
It's a very nice high!
Posted 13 June 2009 - 08:53 PM
Made some cannapops (im calling them sticky lickies).... Turned out with a sweet chronic taste that was unbelievable ....
1 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons vinegar
1/4 cup butter cannabuter (1/2 stick)
1/4 teaspoon vanilla extract
Food Coloring (I used green)
Grease a few baking sheets or line them with wax paper.
In medium pot, combine the sugar, corn syrup, water and vinegar. Cook over medium-high heat for about 5 minutes, to boiling, stirring constantly with a wooden spoon to dissolve the sugar. Avoid splashing the mixture on the sides of the pot. Clip your candy thermometer to the side of the pot. Cook the mixture over medium heat, stirring constantly, while adding the butter (cut into 8 pieces), 2 pieces at a time. Continue cooking the mixture over medium heat, stirring occasionally, until the thermometer registers 300º F, hard-crack stage in about 20-25 minutes.
Remove from heat and stir in vanilla extract and food coloring. Let cool for about 5 minutes then scoop with a large tablespoon 2 scoops per pop onto the wax paper/baking sheet. Place lollipop stick and turn it to be sure it is fully covered. Let cool. Dust with powdered sugar to keep from sticking when you store them.
Should Make about 12 pops......
¼ cup Light Corn Syrup
2 tablespoons Water
1 ½ teaspoons Vinegar
¼ cup Butter
¼ teaspoon Vanilla extract
3 tablespoons Cannabis tincture (GREEN DRAGON using Everclear not Bacardi 151)
1 CANDY THERMOMETER
1 Quart saucepan
1 Wooden Spoon
Line several baking sheets with waxed paper; or get a $2 lollipop form. Use butter to grease the sides of a heavy 1-quart saucepan. In the saucepan, combine the sugar, corn syrup, water and vinegar. Cook over medium heat to boiling, stirring constantly and slowly with a wooden spoon to dissolve the sugar. Avoid splashing the mixture on the sides of the pan. Carefully clip a candy thermometer to the side of the saucepan. Cook the mixture over medium heat, stirring constantly, while adding the butter a tablespoon at a time. Continue cooking the mixture over medium heat, stirring occasionally, until the thermometer registers 300º F, hard-crack stage. Reaching hard-crack stage should take 25 to 30 minutes.
Remove the saucepan from the heat; remove the thermometer. Stir in the vanilla extract and cannabis tincture. Cool for 5 minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the prepared baking sheets or forms. The mixture will make 2 to 3 inch circles. Quickly place a lollipop stick into each piece of candy, twisting gently to cover with the candy mixture. Let the lollipops harden. Wrap the lollipops individually in clear plastic wrap to store at room temperature. Makes 12 lollipops.
Posted 18 June 2009 - 10:44 AM
Posted 18 August 2011 - 07:42 PM
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