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Ganja Tea Recipe


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#1
DcTokeMan

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Here's a recipe i found for ganja tea.

1) Crush up 1 gram of nice bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip). You can omit the teabag if you have something to strain your tea through when it is done like a gold coffee filter or cheesecloth.

2) Put 1 cup of water in a medium saucepan or tea kettle and heat over high until boiling.

3) Reduce to a low boil and add your ganja teabag (or loose ganja) with **1/2 teaspoon of butter** (you will not get any effect without this ingredient. NO MARGARINE.). Stir until dissolved.

4) Cover and let simmer for 1 hour.

5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste. You can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and simmer for 15 minutes.

6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Boil for 30 seconds and transfer to large mug (through filter if not using teabag). Sprinkle with nutmeg.

I drank the whole thing immediately. It was delicious and two hours later I was basically tripping. I'd probably recommend 1/2 as a starting point. If you measure out the recipe as I've directed, you can make 4 small sups and get slightly buzzed, 2 medium cups and get pretty stoned or 1 big cup and get totally blitzed into uselessness.

Have fun!
:smoking:
  • Einstoner and Horus XCIII like this

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#2
Blowin'Chronic

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wow, thats my freaking plans for the weekend. and I'm doin 1.5gs. lol


good find +rep

#3
Retroshark

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nice, i wanted to find a legit recipe for tea. this is really really useful, i cant wait to make flasks of this at school next year and drink it during my 8am studio classes :smoke:

#4
alicedee07

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Here's a recipe i found for ganja tea.

1) Crush up 1 gram of nice bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip). You can omit the teabag if you have something to strain your tea through when it is done like a gold coffee filter or cheesecloth.

2) Put 1 cup of water in a medium saucepan or tea kettle and heat over high until boiling.

3) Reduce to a low boil and add your ganja teabag (or loose ganja) with **1/2 teaspoon of butter** (you will not get any effect without this ingredient. NO MARGARINE.). Stir until dissolved.

4) Cover and let simmer for 1 hour.

5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste. You can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and simmer for 15 minutes.

6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Boil for 30 seconds and transfer to large mug (through filter if not using teabag). Sprinkle with nutmeg.

I drank the whole thing immediately. It was delicious and two hours later I was basically tripping. I'd probably recommend 1/2 as a starting point. If you measure out the recipe as I've directed, you can make 4 small sups and get slightly buzzed, 2 medium cups and get pretty stoned or 1 big cup and get totally blitzed into uselessness.

Have fun!
:smoking:



Is step 4 really neccessary or can you just mix in the milk as soon as it is brought to a low boil? Also is the vanilla extract really neccessary too?

#5
Sk8brdZepp13

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sticky!!!!!

+rep, i wanna try this

#6
Retroshark

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its all neccesary. the water has to boil for a long time for the THC to be extracted into the butter.

#7
ben12367

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nice find! I'm tryin it out this weekend :hello:

#8
Einstoner

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Here's a recipe i found for ganja tea.

1) Crush up 1 gram of nice bud as fine as you can get it and put it in a teabag (you can unstaple any teabag, replace with ganja, and re-staple or paperclip). You can omit the teabag if you have something to strain your tea through when it is done like a gold coffee filter or cheesecloth.

2) Put 1 cup of water in a medium saucepan or tea kettle and heat over high until boiling.

3) Reduce to a low boil and add your ganja teabag (or loose ganja) with **1/2 teaspoon of butter** (you will not get any effect without this ingredient. NO MARGARINE.). Stir until dissolved.

4) Cover and let simmer for 1 hour.

5) Stir in one cup of whole milk, along with cinnamon, sugar and allspice to taste. You can also add an herbal teabag like African redbush or licorice, if desired). Bring back to boil and simmer for 15 minutes.

6)Add 1/2 teaspoon of vanilla extract and bring to a rolling boil, stirring constantly. Boil for 30 seconds and transfer to large mug (through filter if not using teabag). Sprinkle with nutmeg.

I drank the whole thing immediately. It was delicious and two hours later I was basically tripping. I'd probably recommend 1/2 as a starting point. If you measure out the recipe as I've directed, you can make 4 small sups and get slightly buzzed, 2 medium cups and get pretty stoned or 1 big cup and get totally blitzed into uselessness.

Have fun!
:smoking:


this is a denk ass recipe man, and i like how you included servings. + rep

#9
BottleOfSmoke

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if i had any weed, this is what id be doing with it. im bookmarking this

#10
dkent

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next time i pick up some weed im going to do this and the cookie recipe. nothing like a delicious cookie and tea.

#11
BrassMonkey81

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Couldnt stems work for this too? How many stems do you need if so?

#12
alexk1130

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i'm gonna try this this weekend. great recipe +rep

#13
Jimi001

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firecrackers did nothing for me, but i did this and i feel amazing. I drank the tea and smoked a joint 30 mins later, it's now just over 2 hours and i feel high as fuck. it doesn't taste bad at all either, it's easy to down and it kicks in stronger than eating.

#14
zentrxtr

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damn, thank you! :P

#15
yeeyeedog

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i wanna get blitzed into uselessness

#16
bluetoke547

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Nice! When my roommates go to cali im going to make this for a friend and I...but make 2 seperate huge mugs!!

#17
Jameses

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ok, i did this and when i got to the simmer for an hour step i cam back after 50 minutes and all the water was gone :[ how do i avoid this next time? maybe it was too hott which caused it to evaporate idk

#18
DcTokeMan

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did u leave the lid on the whole time

#19
gunsforgrass

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yeah same thing happened to me the second time i did it. maybe it was cause i used a larger pot?

#20
Maltball

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sounds freakin awesome! I need to buy myself a gram or two pronto!!

oh yah -- how bad will my kitchen reek after doing this?

ok, i did this and when i got to the simmer for an hour step i cam back after 50 minutes and all the water was gone :[ how do i avoid this next time? maybe it was too hott which caused it to evaporate idk


If you took the lid off then that is why. If you left the lid on then you probably had the heat on to high, simmer means to leave it on medium heat, just below boiling.




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