Giant Tangerine Express

Discussion in 'Growing Marijuana Outdoors' started by irondruid, Sep 24, 2015.

  1. #1 irondruid, Sep 24, 2015
    Last edited by a moderator: Sep 28, 2015
    So because I'm to lazy to look at when these pictures where actually taken, this plant has been in the soil since June. It's been fed and manicure and left in the sun in the woods. She didn't get any special name brand foods or soils, just what we could get from our local hardware. Here is a series of pictures in order. It was our first real grow and first time outside.
    The last picture of the bud is just th bottom branches we cut off, we haven't harvested yet.

     

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  2. I should say, this is actually bag seed but we know it's either tangerine kush, blue dream, or pineapple express. I'm not sure which it is, but If someone could identify it that'd be cool.
     
  3. you're Lucky to live in an area where no one would fuck with your plant. Nice looking buds bro.
     
  4. I live in the South in a sparsely populated county. This plant is in the middle of know where and only accessible with 4x4.
     
  5. Looks good bro nice job!
     
  6. Looks like some NC woods there. You have some nice looking plants bud looks like you'll have a healthy harvest. I'd be careful about posting pics with faces in them though.
     
  7. It's blowing my mind we created this.
     

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  8. Looking good bro. I'll bet she smells amazing. Looks like she's getting there.
     
  9. That look like tangie to me man, all the way, big ass colas with sativa leaves...
     
  10. I'm stoked to give her a name finally. She does smell fantastic, very sweet and sour with skunky under tones. She had to come down yesterday though, about two weeks premature :/ bud rot tried to get her so we snatched her up. Unfortunately now recent rains and our generally humid area are threatening our drying and curing process.
     
  11. Such is the plight of the outdoor grower brother. Good luck
     
  12. How's the smoke bro
     
  13. Hey the guys sorry this is so late but the smoke was potent. It wasn't the best tasting because our flush wasn't completed and the curing process was our first attempt, but it was still sour and funky. We ended up turning most of the quarter pound we got into BHO and it was fucking excellent.
     
  14. #15 100Days1000nights, Jan 27, 2016
    Last edited by a moderator: Jan 27, 2016
    Op curious how much harvest was
     

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