Any other blunt wrap ideas?

Discussion in 'Other Smoking Accessories' started by SpacemanSpliff111, Sep 3, 2015.

  1. This isn't me referring to not having access to blunt wraps, I totally do, I was wondering though, has anyone ever used any other natural leaf or something to roll a blunt? I have heard that some people have rolled with corn husks, banana leaf, and some other things. I kind of want to try making a blunt wrap out of mint leaves or maybe maple. I have a big apple tree and maybe I can try curing the leaves from that idk. Anyone else have ideas/reports about the flavor? I just kind of want to wander outside of the ways of smoking everyone has tried.

     
  2. If you want to take your blunt game to the next level. Try looking into making a cannabis cigar or cannagar using the fan leaves of a female plant as a wrap.

    Ive never done it myself but iirc it involves treating the leaves with honey oil or a similar extract. This is to get a proper burn, id never use another type of leaf like maple or husk, but i think i just wouldnt enjoy the taste.
     
  3. I've heard of that but I don't know anyone who grows and I don't have access to full plants. Would totally smoke one though if someone offered me one or if I had a chance to make one.
     
  4. Can you order online ?
     
  5. #5 SkunkWoodz, Oct 23, 2015
    Last edited by a moderator: Oct 23, 2015
    I smoked a corn husk spliff with my brother. Learned it on the Navajo nation when he was getting some agriculture credits. I can honestly say, it's fucking stupid and is terrible. If that were my only option again, I would choose to not smoke. Maybe some sort of niteshade (tobacco, tomato) leaf.... I really don't know and you could possibly poison yourself. There's actually a few tobacco like weeds that grow naturally.
     
  6. They sell those corn husk at the shop I go to. I laughed my ass off who wants to smoke a husk
     
  7. #7 h420kush, Oct 26, 2015
    Last edited by a moderator: Oct 26, 2015
    the picture shows how much i fill my blunts with.
    i find this amount to be perfect.
    nice and fat, but not overflowing.
    easy as pie.




     

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  8. #8 ladyluckybean, Oct 26, 2015
    Last edited: Oct 26, 2015
    I'm gonna make one of these next harvest!

    ImageUploadedByGrasscity Forum1445837727.969452.jpg Thai stick blunt



    You take smaller nugs, a sushi roller, bamboo skewers, oil and some special string I forget the name and roll it into one. The bamboo skewers get placed inside while you roll so when the bud cures, you can drizzle oil on there and tie the string around it. There's no papers or fan leaves used to wrap it. Just light it and the smoke draws through the holes left by the bamboo. Lots of tutorials online.

    ImageUploadedByGrasscity Forum1445838594.318093.jpg
    ImageUploadedByGrasscity Forum1445838660.145931.jpg
     
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  9. this is how I roll
     

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