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Chocolate chip, pecan, canna cookies

Discussion in 'Weed Edibles' started by PatrickXy6dC, Aug 1, 2015.

  1. #1 PatrickXy6dC, Aug 1, 2015
    Just made some pan cookies with butter I made from popcorn buds and trim. I didn't weight it, but I had a bunch. f course since it was dry and fluffy it make not have been that much weight. I didn't decarb, but water cured and cooked in clarified butter for eight hours. The butter turned out really green and smells strongly of cannabis. Saving them for a party tonight and can't wait to try them. I'm hoping they're potent. Wish me luck and I'll report back tomorrow. I didn't even lick the beaters, but put them aside for tonight.

     
  2. #2 jainaG, Aug 1, 2015
    Those sound excellent :) Good luck!
     
  3. #3 PatrickXy6dC, Aug 2, 2015
    Well, like I tell everyone else- decarb for best edible results. My cookies are way too mild. There might be some saving grace. I used butter that I put in after most of the butter had been poured off. A second run shall we say. The first run, cross my fingers may be a bit better, but I'm not counting on it. Should have decarbed. Will always decarb from now on.
     
  4. #4 HerbsofCheesez, Aug 2, 2015
    Yes. always decarb. Keep it wrapped tightly!!! and dont open it until it cools off all the way!!
     

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