Okay, not a bar per se....but a big fat HELLO from rural south Georgia. I've been looking for a hangout and I hope I found it. I'm a chef by trade and a stoner because of it. Actually, I smoked a lot when I was younger, then it got to be a PITA...yadda yadda. I'm getting back in to it (AND HOW!!!) because the chef life fucked up lots of body parts and I'm not in to all the stuff the docs want me to take. I don't have a whole lot to contribute about weed, but I haven't come across where anyone is using a vacuum chamber and sous vide to make oils. I've done it a couple of times but need to test the stuff to see if I'm wasting my time or not. ANYWHOOZIE.... Glad to be here. Hope I don't cross any lines, at least not before you all realize I'm a fairly decent old gal. And, should any of you have any "chef" type questions, maybe I can help. Hugs!
Welcome and hello from another new member on the east coast! (NC specifically). I have a feeling you can make the best sweet tea. Happy smoking